Chocolate Surprise M&M Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chocolate chips, melted (for drizzle)
– 1 1/2 cups M&M’s, plus extra for topping
Directions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a thick dough forms.
6. Fold in 1 1/2 cups of M&M’s until evenly distributed.
7. Scoop out tablespoon-sized portions of dough and shape them into balls. Place them on the prepared baking sheet, spacing them apart.
8. Lightly press extra M&M’s onto the tops of each cookie before baking.
9. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
11. Drizzle melted chocolate over the cooled cookies for an extra chocolatey touch.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Kcal: 250 per cookie | Servings: 18
Chocolate Surprise M&M Cookies
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