Cod & Potatoes in Rosemary Cream Sauce šš„āØ
1. Cook the Potatoes
- In a large skillet, heatĀ olive oilĀ over medium heat.
- AddĀ potatoes, season withĀ salt & pepper, and cookĀ 10-12 minsĀ until golden and tender. Remove and set aside.
2. Sear the Cod
- In the same skillet, addĀ butterĀ and sear codĀ 2-3 mins per sideĀ until lightly golden. Remove and set aside.
3. Make the Cream Sauce
- AddĀ garlicĀ to the skillet, sautĆ©ingĀ 30 secsĀ until fragrant.
- Pour inĀ cream, broth, rosemary, lemon zest, and red pepper flakes. SimmerĀ 3-4 minsĀ until slightly thickened.
4. Combine & Finish
- ReturnĀ potatoes and codĀ to the skillet, spooning sauce over the top.
- SimmerĀ 2-3 minsĀ until cod is cooked throughĀ (145Ā°F/63Ā°C internal temp).
5. Garnish & Serve!
- Sprinkle withĀ parsleyĀ and serve withĀ lemon wedges.
Pro Tips for the Best DishĀ š„
āĀ Pat cod dryĀ ā Ensures a perfect sear.
āĀ Donāt overcook the fishĀ ā Itāll keep cooking in the sauce.
āĀ Swap the herbsĀ ā Thyme or dill work great too.
āĀ Storage:Ā Keeps in the fridge forĀ 2 daysĀ (reheat gently).
Serving SuggestionsĀ š½ļø
āØĀ With crusty breadĀ ā To soak up the sauce!
āØĀ Over steamed greensĀ ā Like spinach or asparagus.
āØĀ Pair with white wineĀ ā A crisp Chardonnay is perfect.
Final Verdict: Restaurant-Quality at Home!
ThisĀ Cod & Potatoes in Rosemary Cream SauceĀ isĀ creamy, flavorful, and foolproofāthe kind of meal that impresses with minimal effort.
Make it tonight and savor every bite!Ā š
Want More One-Pan Meals?
šĀ Save this pinĀ and follow forĀ more high-RPM dinner ideas!
Should we doĀ Creamy Garlic Butter SalmonĀ orĀ Lemon Herb Chicken & RiceĀ next?Ā Let us know below! šš½ļø
Churro Cheesecake Cookies
Churro Cheesecake CookiesĀ šŖāØ
TheseĀ crispy, cinnamon-sugar-coated cookiesĀ are stuffed with aĀ creamy cheesecake fillingālike aĀ churro and cheesecake had the most delicious baby! Perfect for dessert, snacking, or impressing guests.
Why Youāll Love This RecipeĀ ā¤ļø
ā
Ā Crispy outside, creamy insideĀ ā The best texture combo!
ā
Ā Easy to makeĀ ā No fancy skills needed.
ā
Ā Cinnamon-sugar magicĀ ā Just like a churro.
ā
Ā Great for partiesĀ ā Disappears fast!
Ingredients Youāll NeedĀ š
For the Cheesecake Filling:
- 4 oz (115g) cream cheese, softened
- 2 tbsp powdered sugar
- Ā½ tsp vanilla extract
For the Cookie Dough:
- 1 cup (230g) unsalted butter, softened
- Ā½ cup (100g) granulated sugar
- Ā½ cup (100g) brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 2 Ā¼ cups (280g) all-purpose flour
- 1 tsp baking soda
- Ā½ tsp salt
For the Churro Coating:
- Ā½ cup (100g) granulated sugar
- 1 tbsp cinnamon
Step-by-Step InstructionsĀ š©āš³
1. Make the Cheesecake Filling
- BeatĀ cream cheese, powdered sugar, and vanillaĀ until smooth.
- ScoopĀ Ā½-tsp portionsĀ onto a tray and freezeĀ 15 mins.
2. Make the Cookie Dough
- CreamĀ butter + sugarsĀ until fluffy. AddĀ egg + vanilla.
- Mix inĀ flour, baking soda, and saltĀ until combined.
3. Assemble & Bake
- Flatten aĀ 1-tbsp dough ball, place aĀ cheesecake ballĀ in the center, and seal.
- Roll inĀ cinnamon sugar, then bake atĀ 350Ā°F (175Ā°C)Ā forĀ 10-12 mins.
4. Enjoy Warm!
- Let cool slightlyāthe center stays creamy!
Pro Tips for Perfect CookiesĀ š„
āĀ Donāt overbakeĀ ā Centers should look soft.
āĀ Chill dough if stickyĀ ā Easier to handle.
āĀ Add a drizzleĀ ā Melted chocolate or caramel takes it next-level.
Final Verdict: Churro Meets Cheesecake Heaven!
TheseĀ Churro Cheesecake CookiesĀ areĀ irresistibly crunchy, sweet, and creamyāthe ultimate dessert mashup!
Bake a batch today and watch them vanish!Ā š
