1. Flaky & Creamy Combo : Crispy filo layers meet a velvety condensed milk custard for a textural masterpiece.
2. Simple Ingredients : Made with pantry staples like condensed milk, eggs, and filo pastry.
3. Customizable : Add citrus zest, vanilla, or spices to tailor the flavor to your liking.
4. Impressive Presentation : Looks bakery-worthy but is surprisingly easy to make.
5. Perfect for Sharing : Ideal for holidays, potlucks, or afternoon tea with friends.

Ingredients You’ll Need

Serves 8–10

For the Filling:

• 1 can (14 oz) sweetened condensed milk
• 3 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• Zest of 1 lemon or orange (optional, for brightness)

For the Filo Layers:

• 8–10 sheets filo pastry
• 1/2 cup unsalted butter , melted
• Optional Topping : Powdered sugar or honey drizzle

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) . Grease a 9-inch round or square baking dish and set aside.

Step 2: Prepare the Custard Filling

1. In a mixing bowl, whisk together the condensed milk, eggs, whole milk, vanilla extract, and citrus zest (if using) until smooth and well combined. Set aside.

Step 3: Assemble the Filo Layers

1. Place one sheet of filo pastry in the prepared baking dish, letting the edges hang over the sides. Brush generously with melted butter.
2. Layer another sheet of filo on top, slightly rotating it to create a star-like pattern. Brush with more melted butter. Repeat this process until you’ve used half of the filo sheets (about 4–5 layers).

Step 4: Add the Custard Filling

1. Pour the custard mixture evenly over the layered filo sheets, spreading it gently to ensure an even distribution.

Step 5: Finish with More Filo Layers

1. Continue layering the remaining filo sheets on top of the custard, brushing each sheet with melted butter and slightly rotating them as before. Once all sheets are added, fold the overhanging edges inward to create a neat border, and brush the top generously with butter.

Step 6: Bake

1. Bake for 40–45 minutes , or until the filo is golden brown and crisp, and the custard is set (it should jiggle slightly but not be liquidy in the center).

Step 7: Cool and Serve

1. Let the pie cool completely in the pan before slicing. Dust with powdered sugar or drizzle with honey for extra sweetness, if desired.
2. Serve at room temperature or chilled, depending on your preference.

Why This Recipe Works

• Condensed Milk Magic : Adds sweetness and creaminess without needing additional sugar or heavy cream.
• Filo Pastry Layers : Creates a crispy, buttery shell that contrasts beautifully with the soft custard.
• Custard Simplicity : Whisking the ingredients together ensures a smooth, foolproof filling every time.

Variations to Try

• Citrus Twist : Add orange or lemon juice along with the zest for a tangy kick.
• Spice It Up : Stir in a pinch of cinnamon, nutmeg, or cardamom for warmth.
• Nutty Crunch : Sprinkle crushed nuts (like almonds or pistachios) between the filo layers or on top.
• Gluten-Free Option : Use gluten-free filo pastry for a GF-friendly version.
• Vegan Version : Substitute plant-based butter, condensed coconut milk, and a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water per egg).

Tips for Success

• Keep Filo Moist : Cover unused filo sheets with a damp towel to prevent them from drying out while assembling.
• Butter Generously : Brushing each layer with melted butter ensures crisp, golden filo pastry.
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to restore crispiness.

Serving Suggestions

• Romantic Touch : Garnish with edible flowers or a dusting of powdered sugar for elegance.
• Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
• Party Platter : Serve alongside other desserts like fruit tarts, brownies, or cookies for variety.

Final Thoughts

This Condensed Milk Custard Filo Pie is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made filo-based desserts or experimented with condensed milk recipes? Share your favorite variations or serving ideas below. 🥛