Step 1: Prep the Pork Chops

1. Pat the pork chops dry with paper towels to help achieve a crisp exterior.
2. In a shallow bowl, combine the flour , salt , pepper , garlic powder , and paprika . Dredge each pork chop in the seasoned flour, shaking off any excess.

Step 2: Fry the Pork Chops

1. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the floured pork chops to the pan. Cook for 5–7 minutes per side , or until golden brown and fully cooked through (internal temperature reaches 145°F/63°C ).
2. Remove the pork chops from the skillet and place them on a plate lined with paper towels to absorb excess grease. Keep warm while preparing the gravy.

Step 3: Make the Bacon Gravy

1. Cook the bacon in the same skillet used for frying the pork chops until crispy. Remove the bacon and set aside, reserving the bacon grease in the pan.
2. Reduce the heat to medium and add the flour to the skillet with the reserved grease. Stir constantly for 1–2 minutes to create a roux.
3. Gradually whisk in the milk , ensuring no lumps form. Continue stirring as the mixture thickens into a creamy gravy (about 5–7 minutes). Season with salt , pepper , and optional cayenne pepper .

Step 4: Combine and Serve

1. Return the cooked pork chops to the skillet and spoon the bacon gravy generously over the top. Let everything simmer together for 2–3 minutes to meld the flavors.
2. Transfer the pork chops to plates, pouring the remaining gravy on top or serving it on the side. Garnish with crumbled bacon and fresh parsley if desired.

Tips for Making the Best Country Fried Pork Chops with Bacon Gravy

• Don’t Overcrowd the Pan : Fry the pork chops in batches to ensure they get crispy without steaming.
• Use Thin Chops : Thinner pork chops cook faster and absorb more flavor from the gravy. If using thicker chops, pound them slightly before coating.
• Enhance the Gravy : Stir in minced garlic, grated Parmesan, or Worcestershire sauce for added complexity.
• Make It Spicy : Add red pepper flakes or diced jalapeños to the gravy for heat lovers.
• Pair Wisely : Serve alongside mashed potatoes, biscuits, or roasted vegetables to soak up the delicious bacon gravy.

Final Thoughts

This Country Fried Pork Chops with Bacon Gravy brings the comfort of Southern kitchens straight to your table. Its crispy exterior, juicy interior, and smoky, velvety gravy make every bite irresistible. Whether enjoyed as part of a weekend brunch or dressed up for guests, it’s sure to become a go-to favorite in your household.

So gather your ingredients, fire up the skillet, and savor the magic of this delightful creation! If you loved this recipe, explore more hearty and flavorful meals on our website. From chicken and dumplings to beef stroganoff, we’ve got everything you need to keep your meals cozy and delicious. Happy cooking! 🍴✨