Crazy Dough: The Ultimate All-Purpose Dough

Imagine one magical dough that can transform into pizza, cinnamon rolls, bread, dinner rolls, and more! This versatile “Crazy Dough” is a game-changer for home cooks. It’s simple to make, requires no special skills, and adapts to whatever you’re craving. Keep this recipe handy—it’s about to become your go-to dough for everything!

Ingredients

3 ½ cups (440g) all-purpose flour
1 ½ cups (360ml) warm milk or water (about 110°F/43°C)
2 tablespoons sugar
2 ¼ teaspoons (1 packet) instant yeast
1 ½ teaspoons salt
3 tablespoons oil (vegetable, olive, or melted butter work well)

Instructions

1. Activate the Yeast:
In a large mixing bowl, combine the warm milk (or water) and sugar. Sprinkle the instant yeast over the top and let it sit for 5–10 minutes, until the mixture becomes frothy. This step ensures the yeast is active and ready to help the dough rise.

2. Mix the Dough:
Add the flour, salt, and oil to the yeast mixture. Stir with a wooden spoon or spatula until a shaggy dough forms. If the dough feels too sticky, add a tablespoon of flour at a time until manageable.

3. Knead the Dough:
Turn the dough out onto a lightly floured surface and knead for 8–10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for 5–7 minutes. The dough should be soft, slightly tacky, but not overly sticky.

4. First Rise:
Place the dough in a lightly oiled bowl, turning it once to coat the surface. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for 1–1½ hours, or until doubled in size.

5. Shape and Use as Desired:
Once risen, punch down the dough to release any air bubbles. Divide and shape it according to your desired recipe (see ideas below). Let the shaped dough rest for 15–20 minutes before baking, unless otherwise specified.

6. Bake or Refrigerate:
If using immediately, follow the baking instructions for your chosen recipe. For later use, transfer the dough to an airtight container or ziplock bag and refrigerate for up to 3 days. You can also freeze portions of the dough for up to 3 months.

Versatile Recipe Ideas

1. Pizza:

Roll the dough into a circle or rectangle. Add your favorite toppings and bake at 475°F (245°C) for 12–15 minutes, or until golden and bubbly.

2. Cinnamon Rolls:

Roll the dough into a rectangle, spread with softened butter, sprinkle with cinnamon-sugar, roll tightly, and slice into rolls. Let them rise, then bake at 350°F (175°C) for 20–25 minutes. Drizzle with cream cheese frosting.

3. Soft Dinner Rolls:

Divide the dough into equal portions, shape into balls, and place in a greased baking dish. Let them rise, then bake at 375°F (190°C) for 15–20 minutes, or until golden brown. Brush with melted butter after baking.

4. Loaf Bread:

Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan. Let it rise, then bake at 375°F (190°C) for 25–30 minutes, or until the top is golden and the loaf sounds hollow when tapped.

5. Flatbread or Focaccia:

Flatten the dough into a rectangle or oval. Drizzle with olive oil, sprinkle with herbs, and bake at 425°F (220°C) for 10–15 minutes, or until puffed and golden.

Tips for Success

Warm Liquid Temperature: Ensure the milk or water is warm but not hot (around 110°F/43°C). Hot liquid can kill the yeast, while cold liquid won’t activate it properly.
Flour Adjustments: Depending on humidity, you may need slightly more or less flour. Add it gradually to avoid making the dough too dry.
Refrigeration Tip: Chilled dough is easier to handle for recipes like cinnamon rolls or focaccia. It also develops more flavor over time.

Storage

Room Temperature: Use within 2–3 hours if left at room temperature.
Refrigerator: Store in an airtight container for up to 3 days. Bring to room temperature before shaping and baking.
Freezer: Divide the dough into portions, wrap tightly in plastic wrap, and freeze for up to 3 months. Thaw in the refrigerator overnight before using.

This Crazy Dough is a versatile, foolproof recipe that simplifies baking. Whether you’re craving sweet treats like cinnamon rolls or savory staples like pizza and bread, this dough has you covered. Make a batch today, and you’ll wonder how you ever lived without it!