These Creamy Chicken Tortilla Wraps are a delicious and satisfying dish, perfect for lunch, dinner, or even as an appetizer. The creamy filling combines tender shredded chicken, tangy cream cheese, and gooey cheddar cheese, all wrapped up in soft tortillas. Packed with flavor and easy to prepare, these wraps are sure to become a family favorite.

Ingredients

(Serves 4–6)

• 2 cups cooked chicken , shredded
• 1 cup tortillas (flour or corn)
• 1 cup cream cheese , softened
• ½ cup sour cream
• 1 cup shredded cheddar cheese
• ½ cup green onions , chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Prepare the Creamy Chicken Filling

• In a large mixing bowl, combine the shredded chicken , softened cream cheese , sour cream , shredded cheddar cheese , chopped green onions , garlic powder , onion powder , salt , and pepper . Mix well until all ingredients are evenly incorporated and the mixture is creamy. Taste and adjust seasoning if needed.

2. Warm the Tortillas

• Heat a skillet over medium heat and add 1 tablespoon of olive oil .
• Warm each tortilla in the skillet for about 30 seconds on each side, until soft and pliable. Alternatively, you can microwave the tortillas for 20–30 seconds, wrapped in a damp paper towel, to soften them.

3. Assemble the Wraps

• Lay a warmed tortilla flat on a clean surface.
• Spoon a generous portion of the creamy chicken mixture onto the center of the tortilla, spreading it evenly but leaving about 1 inch of space around the edges.
• Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a wrap. Repeat with the remaining tortillas and filling.

4. Optional: Toast the Wraps

• For a golden, crispy exterior, return the assembled wraps to the skillet and cook for 2–3 minutes per side, or until lightly browned and toasted. Alternatively, bake them in a preheated oven at 375°F (190°C) for 10–12 minutes, flipping halfway through.

5. Serve and Enjoy

• Slice the wraps diagonally into halves or quarters for a neat presentation.
• Serve warm with your favorite dipping sauces, such as salsa, ranch, or guacamole. Garnish with additional chopped green onions or shredded cheese if desired.

Tips for Success

• Customize Your Filling: Add diced jalapeños, roasted red peppers, or black beans for extra flavor and texture.
• Make Ahead: Assemble the wraps ahead of time, wrap them individually in plastic wrap, and store them in the refrigerator for up to 2 days. Reheat before serving.
• Freeze for Later: Wrap the assembled (uncooked) wraps tightly in foil or plastic wrap and freeze for up to 1 month. Bake directly from frozen, adding a few extra minutes to the cooking time.
• Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken for the shredded chicken component.

Why You’ll Love This Recipe

These Creamy Chicken Tortilla Wraps are a winning combination of creamy, cheesy, and savory flavors. The soft tortillas encase a rich and indulgent filling that’s packed with protein and fresh ingredients like green onions. Whether served warm or cold, they’re versatile enough for any occasion—perfect for meal prep, picnics, or quick weeknight dinners.

Enjoy these flavorful wraps—they’re comfort food wrapped up in a handheld delight!