Creamy Old-Fashioned Rice Pudding Recipe
This Creamy Old-Fashioned Rice Pudding is a comforting, classic dessert that’s rich, creamy, and full of warm spices. Made with simple pantry staples, this dish brings back nostalgic flavors while offering a velvety texture and a hint of sweetness. Perfect as a cozy treat or a make-ahead dessert, it’s sure to become a family favorite!
Prep Time
- 10 minutes
Cook Time
- 45 minutes
Total Time
- 55 minutes
Servings
- 6–8 servings
Ingredients 🛒
- ½ cup uncooked white rice
- 1½ cups water
- 2 cups whole milk
- ½ cup granulated sugar
- ¼ teaspoon salt
- 2 large eggs
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
Instructions
Step 1: Cook the Rice
- In a medium saucepan, combine the uncooked rice and water. Bring to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer for 15–20 minutes , or until the rice is tender and the water is fully absorbed. Stir occasionally to prevent sticking.
Step 2: Add Milk and Sugar
- Once the rice is cooked, stir in the whole milk, granulated sugar, and salt. Cook over medium heat, stirring frequently, for 15–20 minutes , or until the mixture thickens slightly and becomes creamy.
Step 3: Temper the Eggs
- In a small bowl, whisk the eggs until smooth. Gradually ladle about ½ cup of the hot rice mixture into the eggs, whisking constantly to temper them (this prevents the eggs from scrambling).
- Slowly pour the tempered egg mixture back into the saucepan, stirring continuously.
Step 4: Finish the Pudding
- Stir in the heavy cream, vanilla extract, cinnamon, and nutmeg (if using). Continue cooking over low heat for an additional 5 minutes , or until the pudding is thick and creamy. Do not let it boil at this stage.
- Remove the saucepan from the heat and let the pudding cool slightly.
Step 5: Serve or Chill
- Serve the rice pudding warm for an extra cozy treat, or transfer it to a serving dish and chill in the refrigerator for at least 1–2 hours for a firmer texture.
- Sprinkle additional cinnamon on top before serving, if desired.
Pro Tips
- Rice Variations: Use short-grain rice (like Arborio) for a creamier texture, or brown rice for a healthier twist (note: brown rice will require more water and longer cooking time).
- Make Ahead: This pudding tastes even better the next day as the flavors meld together. Store it covered in the fridge for up to 3 days .
- Customize Toppings: Add raisins, chopped nuts, shredded coconut, or a drizzle of caramel sauce for extra flavor and texture.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: 270
- Protein: 6g
- Carbohydrates: 38g
- Fat: 11g
- Fiber: 0g
- Sugar: 22g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days . Stir gently before serving, as the pudding may thicken when chilled.
- Freeze: While not ideal due to its creamy texture, you can freeze portions of the pudding for up to 1 month . Thaw in the fridge and reheat gently on the stovetop with a splash of milk to restore creaminess.
Variations
- Fruit Twist: Stir in fresh berries, diced apples, or dried fruits like raisins or cranberries for added sweetness and texture.
- Spice It Up: Add a pinch of cardamom or ginger for a unique spiced flavor.
- Dairy-Free Option: Substitute whole milk and heavy cream with almond milk, oat milk, or coconut milk, and use a plant-based sweetener if needed.
Why You’ll Love This Recipe
This Creamy Old-Fashioned Rice Pudding is the ultimate comfort food—rich, creamy, and bursting with warm spices like cinnamon and nutmeg. It’s easy to make, uses simple ingredients, and can be customized to suit your taste. Whether served warm or chilled, this dessert is perfect for cozy nights, holiday gatherings, or anytime you need a little nostalgia.
Ready to whip up a batch of this timeless treat? Grab your ingredients and get ready to savor the creamy goodness of homemade rice pudding!