1. Prep the Potatoes

• Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.
• Air fry at 400°F (200°C) for 10 minutes (shaking halfway).

2. Add the Steak

• Season steak cubes with salt and pepper.
• Add to the air fryer with potatoes. Cook 8-10 minutes, shaking once, until steak is medium-rare (130°F) or your preferred doneness.

3. Make the Garlic Butter Sauce

• While cooking, mix melted butter, garlic, parsley, thyme, and red pepper flakes.

4. Toss & Serve!

• Drizzle garlic butter over steak and potatoes.
• Garnish with Parmesan and parsley if desired.

Pro Tips for the Best Results

🔥 Extra crispy potatoes? Soak them in water for 10 minutes first.
🥩 Steak doneness:

• Rare: 120°F (4-5 mins)
• Medium: 140°F (7-8 mins)
• Well-done: 160°F (10+ mins)
  🧄 Garlic hack: Add minced garlic in the last 2 minutes to avoid burning.

FAQs

Can I use a different cut of steak?

Yes! Ribeye or tenderloin work great, but adjust cook time for thickness.

How do I store leftovers?

Keep in the fridge for 3 days—reheat in the air fryer for best texture.

Can I add veggies?

Yes! Toss in bell peppers or mushrooms with the steak.

Serving Ideas

🍽 Complete meal: Serve with a side salad or roasted veggies
🍷 Fancy dinner: Pair with red wine and crusty bread
🍱 Meal prep: Pack with steamed broccoli for lunches

Final Thoughts

This Air Fryer Garlic Butter Steak & Potatoes is a game-changer—quick, flavorful, and perfect for any night of the week. The crispy potatoes and juicy steak in garlic butter sauce will have everyone asking for seconds!

Pro tip: Double the batch… it disappears fast!