Dolly’s Chicken and Stuffing Casserole

Ingredients:

4 cups cooked, shredded chicken (about 3 large breasts)

1 box (6 oz) stuffing mix (e.g., Stove Top)

1 can (10.5 oz) cream of chicken soup

1/2 cup sour cream

1 cup chicken broth

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and black pepper, to taste

2 tablespoons butter (optional, for extra richness)

Chopped parsley, for garnish (optional)