Dorset Apple Traybake Cake šŸšŸ°

Dorset Apple Traybake Cake šŸšŸ°

 

 

1. Preheat & Prep

  • Preheat oven toĀ 350Ā°F (180Ā°C). Grease and line aĀ 9×13-inch (23x33cm) baking tray.

2. Mix Dry Ingredients

  • In a bowl, whiskĀ flour, baking powder, baking soda, cinnamon, and nutmeg.

3. Cream Butter & Sugar

  • BeatĀ butter and brown sugarĀ until fluffy. AddĀ eggs one at a time, thenĀ vanilla.

4. Combine & Add Apples

  • Alternate addingĀ dry ingredientsĀ andĀ milk, mixing until just combined.
  • Fold inĀ diced apples.

5. Bake to Perfection

  • Spread batter into the tray. Sprinkle withĀ demerara sugar and cinnamonĀ (if using).
  • BakeĀ 30-35 minutesĀ until golden and a toothpick comes out clean.

6. Cool & Serve!

  • Let cool slightly before slicing into squares.

Pro Tips

šŸĀ Apple Choice MattersĀ ā€“ Tart apples (like Granny Smith) balance sweetness.
šŸÆĀ Extra MoistureĀ ā€“ Brush warm cake withĀ apricot jamĀ for a glossy finish.

Variations

šŸ‡Ā Fruity TwistĀ ā€“ AddĀ blackberries or raisins.
šŸŒ°Ā Nutty CrunchĀ ā€“ Fold inĀ chopped walnuts or pecans.

Serving Suggestions

ā˜•Ā With Tea or CoffeeĀ ā€“ A classic British pairing.
šŸ¦Ā Ć€ La ModeĀ ā€“ Serve with vanilla ice cream or clotted cream.

Final Thought

ThisĀ Dorset Apple Traybake CakeĀ isĀ warm, spiced, and utterly comfortingā€”a must-bake for apple season!

Want more British bakes?Ā Save this recipe! šŸ‡¬šŸ‡§

FAQ (SEO Boost!)

Q: Can I use whole wheat flour?
A: Yes, but replace onlyĀ halfĀ for best texture.

Q: How to store leftovers?
A: Keep in an airtight container forĀ 3 daysĀ (or freeze forĀ 1 month).

Q: Can I make this gluten-free?
A: Use aĀ 1:1 GF flour blendĀ + Ā½ tsp xanthan gum.

Ad Potential:

  • Link to baking trays, cinnamon, or British cookbooks
  • High-traffic “autumn baking” keywords
  • Evergreen + tea-time appeal

Let me know if you’d like tweaks! šŸ˜ŠšŸŽ