Ham, Egg & Cheese Breakfast Sliders – Buttery, Cheesy & Made to Share! 
Ready in: 30 minutes(Prep: 10 mins | Bake: 20 mins | Serves: 6–8)
Ingredients:12 slider rolls
8 large eggs, scrambled
1 cup shredded cheddar or sliced American cheese
1 ½ cups deli ham, sliced
3 tbsp butter, melted
1 tsp garlic powder (optional)
1 tsp dried parsley (optional)
Instructions:
Preheat oven to 350°F (175°C). Grease a 9×13” baking dish.
Slice the rolls in half horizontally and place the bottom halves in the dish.
Layer scrambled eggs evenly over the rolls, followed by ham, then cheese.
Add the top halves of the rolls.
In a small bowl, mix melted butter with garlic powder and parsley. Brush over the tops.
Cover with foil and bake for 15 minutes. Uncover and bake 5–7 more minutes until tops are golden.
Slice, serve warm, and enjoy every bite!
Make them ahead and reheat in the oven for stress-free mornings!
Tag your brunch crew — these sliders won’t last long!
𝗣𝗹𝗲𝗮𝘀𝗲 𝗟𝗶𝗸𝗲 𝗧𝗵𝗶𝘀 𝗖𝗼𝗺𝗺𝗲𝗻𝘁 𝗦𝗼 𝗢𝘁𝗵𝗲𝗿 𝗣𝗲𝗼𝗽𝗹𝗲 𝗖𝗮𝗻 𝗙𝗶𝗻𝗱 𝗧𝗵𝗲 𝗥𝗲𝗰𝗶𝗽𝗲 𝗘𝗮𝘀𝗶𝗹𝘆!