Following Ingredients:

* 3 cups all-purpose flour

* 1 teaspoon salt

* 1 teaspoon active dry yeast

* 1 1/2 cups warm water (about 105-115 degrees F)

* 3 cloves garlic, minced

* 2 tablespoons olive oil

* 1 tablespoon chopped fresh rosemary

* 1/4 cup grated Parmesan cheese

Instructions:

1. Combine dry ingredients: In a large bowl, whisk together the flour, salt, and yeast.

2. Add wet ingredients: Add the warm water, minced garlic, and olive oil to the flour mixture. Stir with a wooden spoon until a shaggy dough forms.

3. Rest the dough: Cover the bowl with plastic wrap and let the dough rest at room temperature for 12-18 hours.

4. Preheat oven and prepare dough: Preheat oven to 450 degrees F (232 degrees C). Lightly flour a baking sheet. Turn the dough out onto a lightly floured surface and shape it into a loaf.

5. Bake: Place the loaf on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.

6. Add toppings: While the bread is still warm, brush with melted butter and sprinkle with chopped rosemary and Parmesan cheese.

7. Serve: Let the bread cool slightly before slicing and serving.

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