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1 teaspoon vanilla extract 
½ cup raspberry puree 
2 tablespoons raspberry jam 
½ cup white chocolate shavings 
Instructions:
Make the Ice Cream Base:
In a large bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar dissolves completely 
.
.Add the vanilla extract and mix well .
.Prepare the Raspberry Ripple:
In a small saucepan, combine the raspberry puree and raspberry jam .
.Heat over medium heat, stirring occasionally, until the mixture thickens slightly (about 5 minutes).
Remove from heat and let it cool to room temperature 
.
.Churn the Ice Cream:
Pour the ice cream base into your ice cream maker and churn according to the manufacturer’s instructions .
.Once the ice cream reaches soft-serve consistency, stop the machine.
Add the Raspberry Ripple and White Chocolate:
Transfer the ice cream to a container, layering it with the raspberry ripple mixture and gently swirling with a spoon to create a “ripple” effect 
.
.Sprinkle white chocolate shavings throughout the ice cream and swirl them in lightly .
.Freeze and Enjoy:
Cover the container and freeze the ice cream for at least 4 hours or until firm 
.
.Once set, scoop and enjoy your romantic, creamy treat! 
Enjoy your dreamy, delicious homemade raspberry ripple ice cream!
