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This cake is a dream come true for cookie dough lovers! I made it for a birthday, and every bite was the perfect mix of creamy ice cream, chunks of cookie dough, and a crunchy cookie crust. It’s the ultimate no-bake treat for any occasion!

Ingredients:

For the crust:

2 cups crushed chocolate chip cookies

1/4 cup melted butter

For the filling:

1/2 gallon vanilla ice cream, softened

1 cup edible cookie dough (store-bought or homemade)

1/2 cup chocolate chips

For the topping:

1 cup whipped topping

1/4 cup chocolate sauce

Extra cookie dough pieces for garnish

Directions:

Mix crushed cookies and melted butter, then press into a greased springform pan. Freeze for 15 minutes.

In a bowl, mix softened ice cream with cookie dough chunks and chocolate chips.

Spread the mixture over the crust and smooth the top. Freeze for at least 4 hours or until firm.

Before serving, top with whipped topping, drizzle with chocolate sauce, and garnish with extra cookie dough.

Slice and enjoy this creamy, cookie-packed delight!