German Chocolate Poke Cake Recipe

Ingredients:

1 box chocolate cake mix (plus ingredients listed on the box)

1 can (14 oz) sweetened condensed milk

1 cup caramel sauce

1 cup shredded coconut

1 cup chopped pecans

1 tub (8 oz) whipped topping (Cool Whip)

1/2 cup chocolate chips (melted for drizzle)

Instructions:

1. Bake the cake: Prepare and bake the chocolate cake according to the package instructions in a 9×13-inch pan. Let it cool slightly.

2. Poke holes: Use the handle of a wooden spoon to poke holes all over the cake.

3. Fill the cake: Pour sweetened condensed milk and caramel sauce over the cake, ensuring it soaks into the holes. Let it absorb for a few minutes.

4. Add toppings: Sprinkle shredded coconut and chopped pecans evenly over the cake.

5. Spread whipped topping: Cover the cake with a layer of whipped topping.

6. Drizzle chocolate: Melt chocolate chips and drizzle over the top.

7. Chill & serve: Refrigerate for at least 2 hours before serving. Enjoy!