Get ready for a dessert that will blow your mind! This Peanut Butter Cup Dump Cake is a chocolate lover’s dream! 
– Peanut Butter Cup Dump Cake
– Ingredients:
– 1 box chocolate cake mix
– 1 cup creamy peanut butter
– 1 cup milk
– 1 cup chocolate chips
– 1 cup peanut butter cups, chopped
– 1/2 cup vegetable oil
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup powdered sugar (for optional topping)
Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the chocolate cake mix, vegetable oil, milk, eggs, and vanilla extract. Mix until well combined.
3. Pour half of the batter into the prepared baking dish and spread it evenly.
4. Drop spoonfuls of peanut butter over the batter, then sprinkle half of the chocolate chips and chopped peanut butter cups on top.
5. Pour the remaining cake batter over the peanut butter layer and smooth it out.
6. Top with the remaining chocolate chips and peanut butter cups.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool slightly before dusting with powdered sugar, if desired, and serve warm.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 450 kcal | Servings: 12 servings
– Peanut Butter Cup Dump Cake
– Ingredients:
– 1 box chocolate cake mix
– 1 cup creamy peanut butter
– 1 cup milk
– 1 cup chocolate chips
– 1 cup peanut butter cups, chopped
– 1/2 cup vegetable oil
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup powdered sugar (for optional topping)
Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the chocolate cake mix, vegetable oil, milk, eggs, and vanilla extract. Mix until well combined.
3. Pour half of the batter into the prepared baking dish and spread it evenly.
4. Drop spoonfuls of peanut butter over the batter, then sprinkle half of the chocolate chips and chopped peanut butter cups on top.
5. Pour the remaining cake batter over the peanut butter layer and smooth it out.
6. Top with the remaining chocolate chips and peanut butter cups.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool slightly before dusting with powdered sugar, if desired, and serve warm.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 450 kcal | Servings: 12 servings
