Get ready to indulge in a decadent Strawberry Cheesecake Dump Cake that’s as easy to make as it is delicious! 
Ingredients:
– 2 cups fresh or frozen strawberries, sliced
– 1 package (8 oz) cream cheese, softened
– 1 box (15.25 oz) yellow or white cake mix
– 1/2 cup granulated sugar
– 1/2 cup butter, melted
– 1/2 cup milk
– 1 teaspoon vanilla extract
– Optional toppings: whipped cream, fresh strawberries, or a drizzle of strawberry syrup
Directions:
1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Spread the sliced strawberries evenly across the bottom of the prepared dish and sprinkle with granulated sugar.
3. In a medium bowl, beat the softened cream cheese, milk, and vanilla extract until smooth. Drop dollops of the cream cheese mixture over the strawberries.
4. Sprinkle the dry cake mix evenly over the strawberries and cream cheese layer.
5. Drizzle the melted butter evenly over the top, trying to cover as much of the dry mix as possible.
6. Place in the oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
7. Allow to cool slightly before serving. Add optional toppings like whipped cream or fresh strawberries for an extra touch!
This dessert is sure to impress. Enjoy every delicious bite! 
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Get ready to indulge in a decadent Strawberry Cheesecake Dump Cake that’s as easy to make as it is delicious!
