Get ready to indulge in this Classic Moist Chocolate Cake! Rich,
decadent, and oh-so-easy to make, it’s a chocolate lover’s dream. 
Ingredients:
– 1 and 3/4 cups all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 2 cups granulated sugar
– 1 and 1/2 teaspoons baking powder
– 1 and 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
Directions:
1. First things first, preheat that oven to 350°F (175°C) and get two 9-inch round cake pans ready by greasing and flouring them.
2. In a spacious mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt for that perfect blend of dry ingredients.
3. Now, it’s time to mix in the fun! Add the eggs, milk, vegetable oil, and vanilla extract, then beat everything together on medium speed for about 2 minutes until lovingly combined.
4. Here comes the magic—slowly stir in the boiling water. Don’t worry if the batter looks a bit thin; that just means it’s going to be super moist!
5. Pour that luscious batter evenly into your prepared pans and get ready for some baking goodness.
6. Pop the pans in the oven and let them bake for 30 to 35 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean.
7. Finally, let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Dig in and enjoy every moist, chocolaty bite! 
