Grilled Shrimp Caesar Wraps 
These Grilled Shrimp Caesar Wraps are a delightful combination of juicy shrimp, crisp romaine, and creamy Caesar dressing, all wrapped in a soft tortilla. Perfect for a quick lunch or a light dinner!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 large flour tortillas
– 2 cups romaine lettuce, chopped
– 1/2 cup Caesar dressing (ensure it’s halal)
– 1/4 cup grated Parmesan cheese (optional)
– Lemon wedges for serving
Directions:
– Preheat the grill to medium-high heat.
– In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper until evenly coated.
– Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque. Remove from grill and set aside.
– Lay out the tortillas and evenly distribute the chopped romaine, grilled shrimp, and Caesar dressing.
– Sprinkle with Parmesan cheese if desired.
– Wrap the tortillas tightly, folding in the sides as you roll.
– Serve immediately with lemon wedges on the side for squeezing over the wraps.
Time and Nutrition:
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Calories (Kcal): 350
Servings: 4
