Hashbrown Egg Nests with Ham & Cheese – Crispy, Cheesy & So Cute! 
Ready in: 35 minutes(Prep: 10 mins | Bake: 25 mins | Serves: 6–8)
Ingredients:3 cups frozen shredded hashbrowns, thawed
2 tbsp melted butter
Salt & pepper to taste
1 cup diced cooked ham
1 cup shredded cheddar cheese
6–8 eggs
Optional: chopped green onions, parsley, or hot sauce for topping
Instructions:
Preheat oven to 400°F (200°C). Grease a muffin tin well.
In a bowl, mix hashbrowns with melted butter, salt, and pepper.
Press hashbrowns into each muffin cup to form a “nest” shape.
Bake for 15–17 minutes, until edges are golden and crisp.
Remove from oven and add diced ham and cheese into each nest.
Crack one egg into each cup.
Return to oven and bake for another 10–12 minutes, or until eggs are cooked to your liking.
Top with green onions or herbs and serve warm!
These are meal-prep friendly, freezer-friendly, and brunch-table gorgeous.
Tag a breakfast lover who needs to try these this weekend!
