1. Protein-Packed : Greek yogurt and peanut butter provide a satisfying protein boost to keep you full longer.
2. Wholesome Ingredients : Naturally sweetened with honey or maple syrup, no refined sugar needed.
3. Quick & Easy : Ready in under 30 minutes with minimal effort.
4. Customizable : Add chocolate chips, nuts, or seeds for extra flair.
5. Kid-Friendly : Even picky eaters will love these sweet, chewy bars.

Ingredients You’ll Need

Makes 9–12 blondies

• 1 cup creamy peanut butter (natural, unsweetened preferred)
• 1/2 cup plain Greek yogurt (nonfat or full-fat, depending on preference)
• 1/4 cup honey (or maple syrup for a vegan option)
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup rolled oats (gluten-free if needed)
• 1/4 cup almond flour (or regular flour if not GF)
• 1/2 tsp baking powder
• Pinch of salt
• Optional Mix-Ins : dark chocolate chips, chopped nuts, chia seeds, or dried fruit

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) . Line an 8×8-inch baking pan with parchment paper or lightly grease it.

Step 2: Mix the Wet Ingredients

1. In a mixing bowl, whisk together the peanut butter, Greek yogurt, honey, egg, and vanilla extract until smooth and creamy.

Step 3: Add the Dry Ingredients

1. Stir in the rolled oats, almond flour, baking powder, and salt. Mix until fully combined.
2. If adding mix-ins like chocolate chips or nuts, fold them in gently at this stage.

Step 4: Bake

1. Spread the batter evenly into the prepared baking pan. Use a spatula to smooth the top.
2. Bake for 15–20 minutes , or until the edges are golden brown and a toothpick inserted into the center comes out clean (a few crumbs are okay).

Step 5: Cool and Slice

1. Let the blondies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
2. Slice into squares or bars and enjoy!

Why This Recipe Works

• Peanut Butter Base : Adds natural sweetness, richness, and healthy fats without needing excess sugar or oil.
• Greek Yogurt Magic : Keeps the blondies moist while boosting protein content.
• Oats for Texture : Rolled oats add a soft, chewy texture and extra fiber.

Variations to Try

• Chocolate Lover’s Version : Swirl melted dark chocolate into the batter or drizzle it on top after baking.
• Nut-Free Option : Substitute sunflower seed butter for peanut butter.
• Spice It Up : Add cinnamon, nutmeg, or pumpkin spice for warmth.
• Gluten-Free Option : Use certified gluten-free oats and almond flour.
• Vegan Version : Substitute flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg) and maple syrup for honey.

Tips for Success

• Use Natural Peanut Butter : Choose a variety with just peanuts and no added sugar or oils for the best flavor and texture.
• Don’t Overbake : These blondies are meant to be soft and chewy—remove them from the oven when just set.
• Storage : Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for longer storage.

Serving Suggestions

• Romantic Touch : Dust with powdered sugar or drizzle with melted peanut butter for elegance.
• Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
• Party Platter : Serve alongside other snacks like yogurt parfaits, granola bars, or fruit skewers for variety.

Final Thoughts

These Healthy Peanut Butter Greek Yogurt Breakfast Blondies are a celebration of wholesome textures, bold flavors, and effortless indulgence, offering a dish that feels luxurious yet approachable. With their customizable options, endless charm, and ease of preparation, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made healthy blondies or experimented with protein-packed desserts? Share your favorite variations or serving ideas below. 🥜