Hearty Cabbage Roll Soup 
Ingredients:
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 cup beef broth
• 1 cup uncooked rice
• 1/2 head cabbage, chopped
• 1 tbsp paprika
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt & pepper to taste
• 2 tbsp olive oil
Directions:
1. Cook Base: Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened. Add ground beef and cook until browned, breaking it apart as it cooks.
2. Add Liquids: Stir in diced tomatoes, tomato sauce, and beef broth. Mix well.
3. Season: Add paprika, oregano, basil, salt, and pepper. Stir to blend flavors.
4. Incorporate Rice and Cabbage: Add rice and chopped cabbage. Bring to a boil.
5. Simmer: Lower heat, cover, and let simmer for 30-40 minutes until rice is tender and cabbage is fully cooked.
6. Serve: Adjust seasoning as needed and ladle hot soup into bowls. Enjoy!
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Hearty Cabbage Roll Soup
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