Homemade Chocolate Ice Cream

Ingredients:

– 2 cups heavy cream

– 1 cup whole milk

– 3/4 cup granulated sugar

– 1/2 cup unsweetened cocoa powder

– 1 teaspoon vanilla extract

– A pinch of salt

Directions:

Begin your chocolate ice cream adventure by grabbing a mixing bowl. In it, whisk together the heavy cream, whole milk, granulated sugar, unsweetened cocoa powder, vanilla extract, and that pinch of salt. Keep whisking until everything is fully combined and the sugar has dissolved into the creamy goodness.

Next up, pour this luscious chocolate mixture into your ice cream maker. Just follow the manufacturer’s instructions and churn it until you achieve that dreamy soft-serve consistency. Once your mix is ready, transfer your chocolate delight into an airtight container and let it freeze for at least 4 hours, or until it sets up nicely.

When you’re ready to dig in, scoop out a generous portion and savor every creamy, chocolatey bite!