1. Rich & Moist Texture : The cream cheese adds a velvety richness, while the strawberries keep the cake moist and flavorful.
2. Sweet & Tangy Balance : Fresh strawberries and cream cheese create a perfect harmony of sweetness and tanginess.
3. Customizable : Add a glaze, whipped cream, or fresh berries for extra flair.
4. Make-Ahead Friendly : Perfect for meal prep, gifting, or serving at parties.
5. Perfect for Any Occasion : Great for birthdays, brunches, or as a sweet afternoon treat.

Ingredients You’ll Need

For the Cake:

• 1 cup unsalted butter , softened
• 8 oz cream cheese , softened
• 2 cups granulated sugar
• 5 large eggs , room temperature
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup whole milk , room temperature

For the Strawberry Swirl:

• 1 cup fresh strawberries , hulled and pureed (or finely chopped)
• 2 tbsp granulated sugar
• Optional : 1–2 drops red food coloring for a brighter pink hue

Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 325°F (165°C) . Grease and lightly flour a loaf pan or bundt pan, or spray it with nonstick baking spray.

Step 2: Cream Butter, Cream Cheese, and Sugar

1. In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, cream cheese, and sugar together until light and fluffy (about 3–5 minutes).

Step 3: Add Eggs and Vanilla

1. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.

Step 4: Combine Dry Ingredients

1. In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5: Alternate Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture in three parts, alternating with the milk (start and end with the dry ingredients). Mix on low speed just until combined—do not overmix.

Step 6: Prepare the Strawberry Swirl

1. In a small bowl, mix the pureed strawberries with 2 tablespoons of sugar. If desired, add a drop or two of red food coloring for a more vibrant color.

Step 7: Assemble and Swirl

1. Pour half of the batter into the prepared pan. Dollop spoonfuls of the strawberry mixture over the batter, then top with the remaining batter. Use a knife or skewer to gently swirl the strawberry mixture into the batter for a marbled effect.

Step 8: Bake

1. Bake for 75–90 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top begins to brown too quickly, loosely cover it with foil halfway through baking.
2. Let the cake cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely.

Step 9: Serve

1. Slice and serve as-is, or drizzle with a simple glaze (powdered sugar + milk + vanilla) for extra sweetness. Garnish with fresh strawberry slices if desired.

Why This Recipe Works

• Cream Cheese Magic : Adds moisture and richness, making the cake incredibly tender.
• Strawberry Swirl : Infuses the cake with fresh, fruity flavor and a pop of color.
• Low & Slow Baking : Ensures the cake cooks evenly without drying out.

Variations to Try

• Add Lemon Zest : Stir in the zest of 1 lemon for a bright, citrusy twist.
• Glaze It Up : Drizzle a simple glaze or cream cheese frosting over the cooled cake for extra indulgence.
• Chocolate Swirl : Add melted chocolate to the batter for a marble effect alongside the strawberries.
• Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend.
• Mini Loaves : Divide the batter into mini loaf pans for individual servings—perfect for gifting!

Tips for Success

• Room-Temperature Ingredients : Ensure the butter, cream cheese, eggs, and milk are at room temperature for a smooth batter.
• Don’t Overmix : Overmixing can make the cake dense—mix just until the ingredients are combined.
• Storage : Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for longer storage.

Serving Suggestions

• Romantic Touch : Dust with powdered sugar or garnish with fresh mint leaves for elegance.
• Brunch Staple : Serve alongside coffee, tea, or sparkling water for a light breakfast treat.
• Party Platter : Pair with whipped cream, ice cream, or fresh berries for variety.

Final Thoughts

This Homemade Strawberry Cream Cheese Pound Cake is a celebration of fresh, fruity flavors and rich, buttery goodness. With its moist crumb, creamy swirls, and customizable toppings, it’s a recipe that feels indulgent yet approachable. Whether you’re serving it for a special occasion, a casual dessert, or simply indulging in a sweet treat, this cake is sure to bring smiles and satisfaction.

Your turn! Have you ever made a pound cake before? Share your favorite variations or serving ideas below. 🍓