Honey Butter Sweet Alabama Pecanbread 
Ingredients:
2 cups pecans, finely chopped
1 1/2 cups self-rising flour
1 cup granulated sugar
1 cup brown sugar
1/2 cup vegetable oil
1/2 cup buttermilk
4 large eggs, beaten
1 teaspoon vanilla extract
1/4 teaspoon salt
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray to ensure easy removal of the bread once baked.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the granulated sugar, brown sugar, beaten eggs, vegetable oil, and buttermilk. Whisk together until the mixture is smooth and fully combined, ensuring that the sugars are well incorporated.
Step 3: Add the Dry Ingredients
Gradually sift in the self-rising flour and sprinkle in the salt. Using a spatula or wooden spoon, stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 4: Fold in the Pecans
Add the vanilla extract to the batter, then gently fold in the finely chopped pecans. This step is crucial for ensuring that the pecans are evenly distributed throughout the batter without breaking them down too much.
Step 5: Prepare for Baking
Pour the batter into the greased baking dish, spreading it evenly with a spatula. This will help the bread bake uniformly.
Step 6: Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out clean or with just a few moist crumbs attached.
Step 7: Cool and Serve
Once baked, remove the dish from the oven and let the bread cool in the pan for about 15 minutes. After cooling, slice into squares and serve warm or at room temperature.
Serving Suggestions:
This Buttermilk Sweet Alabama Pecan Bread is delightful on its own, but you can elevate your serving experience by pairing it with:
A dollop of butter or cream cheese spread
A drizzle of honey or maple syrup for added sweetness
Fresh fruits like strawberries or blueberries for a refreshing contrast
A cup of coffee or tea to complement the flavors
Tips:
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months.
Variations: Feel free to experiment by adding chocolate chips or dried fruits like cranberries for an extra twist.
Buttermilk Substitute: If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using.
Pecan Preparation: Toasting the pecans before adding them to the batter enhances their flavor. Simply spread them on a baking sheet and toast in the oven for 5-7 minutes at 350°F, stirring occasionally.
Honey Butter Sweet Alabama Pecanbread Ingredients:
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