Introducing our Apple Pie Enchiladas! Perfect for a sweet and savory twist on traditional enchiladas.Ingredients:
– 6 large flour tortillas
– 2 cups apple pie filling
– 1 tsp. ground cinnamon
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup water
– Whipped cream, for topping
Instructions:
Preheat oven to 350°F (175°C).
In a mixing bowl, stir together the apple pie filling and cinnamon.
Spoon the apple pie filling mixture onto the center of each tortilla and roll up tightly.
Place the enchiladas seam-side down in a 9×13 inch baking dish.
In a separate mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, and water until well combined.
Pour the mixture over the enchiladas, making sure to coat them evenly.
Bake for 30-35 minutes or until the enchiladas are golden brown and the filling is hot and bubbly.
Serve warm with a dollop of whipped cream on top.Enjoy your delicious Apple Pie Enchiladas! Perfect for a sweet and savory twist on traditional enchiladas.
