1. Minimal Ingredients : Only 3 main ingredients (plus a touch of sugar and vanilla) make this cake budget-friendly and easy to whip up.
2. Moist & Tender Crumb : Greek yogurt adds moisture and a delicate texture to the cake.
3. Customizable : Add fruit, nuts, or spices to make it your own.
4. Quick & Easy : Ready in under an hour with minimal prep.
5. Healthy Twist : Greek yogurt adds protein and reduces the need for excessive butter or oil.

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Ingredients You’ll Need

Serves 6–8

• 3 large eggs , room temperature
• 150g Greek yogurt (plain or vanilla-flavored)
• 150g all-purpose flour
• 100g granulated sugar (adjust to taste)
• 1 tsp vanilla extract (optional, but enhances flavor)
• 1/2 tsp baking powder (optional, for extra lift)
• Pinch of salt
• Optional Add-Ins : Lemon zest, cinnamon, chocolate chips, or fresh berries.

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Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 350°F (175°C) . Grease a loaf pan or round cake pan and line it with parchment paper for easy removal.

Step 2: Mix Wet Ingredients

1. In a large mixing bowl, whisk the eggs and sugar together until light and frothy.
2. Stir in the Greek yogurt and vanilla extract until smooth and well combined.

Step 3: Add Dry Ingredients

1. Sift the flour, baking powder (if using), and a pinch of salt into the wet mixture.
2. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix—the batter should be smooth and slightly thick.

Step 4: Optional Add-Ins

1. If desired, fold in extras like lemon zest, cinnamon, chocolate chips, or fresh berries.

Step 5: Bake

1. Pour the batter into the prepared pan and smooth the top with a spatula.
2. Bake for 30–35 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 6: Cool & Serve

1. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
2. Slice and serve plain, dusted with powdered sugar, or topped with honey, jam, or fresh fruit.

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Why This Recipe Works

• Greek Yogurt Magic : Adds moisture and a slight tanginess, keeping the cake soft and flavorful without heavy fats.
• Balanced Texture : The combination of eggs and flour creates a tender crumb that’s neither too dense nor too airy.
• Simple Sweetness : A modest amount of sugar keeps the cake light and versatile for sweet or semi-sweet toppings.

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Variations to Try

• Lemon Poppy Seed : Add 1 tbsp lemon zest and 1 tsp poppy seeds for a citrusy twist.
• Chocolate Lovers : Stir in 1/4 cup cocoa powder for a chocolatey version.
• Berry Bliss : Fold in fresh blueberries or raspberries before baking.
• Spiced Cake : Add 1 tsp cinnamon or a mix of warm spices like nutmeg and cardamom.
• Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend.

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Tips for Success

• Room-Temperature Eggs : Ensure the eggs are at room temperature for better emulsification.
• Don’t Overmix : Mix until just combined to avoid a dense cake.
• Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer freshness.

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Serving Suggestions

• Romantic Touch : Dust with powdered sugar or drizzle with honey for elegance.
• Brunch Staple : Serve alongside coffee, tea, or fresh fruit for a light breakfast treat.
• Dessert Delight : Pair with whipped cream, ice cream, or a dollop of Greek yogurt for extra indulgence.

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Final Thoughts

This Simple Greek Yogurt Cake is proof that less is more when it comes to baking. With its moist crumb, subtle sweetness, and endless customization options, it’s a recipe that feels wholesome yet satisfying. Whether you’re serving it for breakfast, snack time, or dessert, this cake is sure to bring smiles and satisfaction.

Your turn! Have you ever baked a cake with minimal ingredients? Share your favorite variations or topping ideas below. 🍰