2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, dark cocoa powder, baking powder, baking soda, and salt. This dry mixture will form the base of your cake and give it its rich, chocolatey flavor.
3. Add Wet Ingredients:
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes, or until the mixture is smooth and well combined. The batter should be thick and glossy.
4. Incorporate Boiling Water:
Now, gradually stir in the boiling water. Don’t be alarmed when the batter becomes thin—this is completely normal. The thin consistency helps create an incredibly moist cake once baked.
5. Bake:
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Keep an eye on them, as oven temperatures can vary.
6. Cool:
Let the cakes cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely. It’s important that the cakes are fully cooled before frosting to prevent the frosting from melting.
7. Assemble the Cake:
Once the cakes have cooled completely, place the first cake layer on a serving plate. Spread a generous amount of chocolate frosting over the top, smoothing it into an even layer.
8. Add the Second Layer:
Carefully place the second cake layer on top of the frosted first layer. Frost the top and sides of the entire cake until fully covered. The thick, creamy frosting will create a beautiful and indulgent finish to your cake.
9. Chill:
For the best results, refrigerate the cake for at least 1 hour before slicing. This helps the layers set and makes the cake easier to cut, ensuring each slice is perfectly shaped.
10. Serve and Enjoy:
Slice into this rich, chocolatey delight and enjoy every decadent bite! The combination of moist cake and creamy frosting will leave you craving more.