1. Tangy & Refreshing : The bright lime flavor cuts through the richness of the cheesecake for a perfect balance.
2. Light & Airy Texture : The mousse layer makes this cheesecake feel lighter than traditional versions.
3. No-Bake Option : Skip the oven with a no-bake version for a quick and easy dessert.
4. Customizable : Add toppings like whipped cream, fresh berries, or lime zest for extra flair.
5. Kid-Friendly : Even picky eaters will love the sweet-tart combination.

Ingredients You’ll Need

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 10–12 crackers, crushed)
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter , melted

For the Cheesecake Filling:

• 16 oz cream cheese , softened
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 1 tsp vanilla extract
• Zest and juice of 2 limes (about 2–3 tbsp juice)

For the Lime Mousse Layer:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 packet (0.25 oz) unflavored gelatin
• 2 tbsp cold water
• 1/2 cup lime juice (about 3–4 limes)

Optional Toppings:

• Whipped cream
• Fresh lime zest
• Sliced kiwi or berries

Step-by-Step Instructions

Step 1: Make the Crust

1. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
2. Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Chill in the fridge while you prepare the filling.

Step 2: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
2. Add the sour cream, vanilla extract, lime zest, and lime juice. Beat until fully combined and smooth.
3. Pour the filling over the chilled crust and smooth the top with a spatula. Chill in the fridge while you prepare the mousse layer.

Step 3: Make the Lime Mousse

1. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
2. Heat the bloomed gelatin in the microwave for 10–15 seconds, or until fully dissolved. Stir in the lime juice.
3. In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
4. Gently fold the lime-gelatin mixture into the whipped cream until fully combined and airy.

Step 4: Assemble the Cheesecake

1. Spread the lime mousse evenly over the cheesecake filling. Smooth the top with a spatula.
2. Chill the cheesecake in the fridge for at least 4–6 hours , or overnight, to set completely.

Step 5: Serve

1. Before serving, garnish with whipped cream, fresh lime zest, or sliced fruit if desired.
2. Slice and enjoy the creamy, tangy goodness!

Why This Recipe Works

• Graham Cracker Base : Provides a buttery, crunchy foundation that complements the creamy layers.
• Cheesecake Balance : The cream cheese filling is rich but not overly heavy, thanks to the zesty lime.
• Mousse Magic : The airy lime mousse adds a light, refreshing finish that elevates the entire dessert.

Variations to Try

• Add Citrus Zing : Swap lime for lemon or orange for a different citrus flavor.
• Gluten-Free Option : Use gluten-free graham crackers for the crust.
• Vegan Version : Substitute dairy-free cream cheese, sour cream, and whipped cream. Use agar-agar instead of gelatin.
• Chocolate Twist : Drizzle melted white or dark chocolate over the top before serving.

Tips for Success

• Chill Thoroughly : Don’t skip the chilling step—it ensures the layers set properly.
• Zest First : Always zest the limes before juicing them for maximum flavor.
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days.

Serving Suggestions

• Romantic Touch : Garnish with edible flowers or gold leaf for elegance.
• Brunch Staple : Pair with coffee, tea, or fresh fruit juices for a complete meal.
• Party Platter : Serve alongside other desserts like brownies, cookies, or fruit tarts for variety.

Final Thoughts

This Lime Mousse Cheesecake is a celebration of tangy, creamy indulgence, offering a dessert that feels light yet luxurious. With its zesty lime flavor, fluffy mousse topping, and endless customization options, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made cheesecake or experimented with mousse layers? Share your favorite variations or serving ideas below. 🍋