Lobster and Pork Tenderloin in Creamy Herb Sauce
Indulge in a lavish blend of lobster, tender pork, and creamy herb sauce 
Ingredients:
• 2 lobster tails
• 1 lb pork tenderloin
• 1 cup heavy cream
• 2 tbsp butter
• 3 garlic cloves, minced
• 1 tsp thyme
• Salt and pepper to taste
Directions:
1. Preheat oven to 375°F.
2. Season pork with salt, pepper, and thyme. Sear in a pan until browned.
3. Place pork in the oven for 25 minutes.
4. In the same pan, add butter, garlic, lobster tails, and cook for 5 minutes.
5. Add heavy cream, simmer until thickened.
6. Serve pork sliced with lobster and creamy herb sauce.
Prep Time: 15 minutes | Cooking Time: 0 hours 35 minutes | Total Time: 0 hours 50 minutes
Kcal: 420 calories per serving | Servings: 4
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Lobster and Pork Tenderloin in Creamy Herb Sauce
