Marry Me Shrimp Pasta 💍🍤

Marry Me Shrimp Pasta 💍🍤

 

 

Why You’ll Love This Recipe

  1. Creamy & Dreamy : A luscious tomato cream sauce that clings perfectly to the pasta.
  2. Quick & Easy : Ready in under 30 minutes with minimal prep work.
  3. Packed with Flavor : Garlic, white wine, and Parmesan create a restaurant-quality dish.
  4. Customizable : Add veggies, spices, or herbs for extra flair.
  5. Perfect for Romance : Elegant enough for date night but easy enough for a weeknight dinner.

Ingredients You’ll Need

Serves 4

For the Pasta:

  • 1 lb linguine or spaghetti (or your favorite pasta)
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 4 cloves garlic , minced
  • 1 lb large shrimp , peeled and deveined
  • 1 cup dry white wine (or chicken broth for a non-alcoholic option)
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese , plus more for serving
  • Salt and pepper , to taste
  • Red pepper flakes (optional, for heat)
  • Fresh parsley , chopped (for garnish)

Step-by-Step Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water , then drain the pasta and set aside.

Step 2: Sauté the Shrimp

  1. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat.
  2. Add the shrimp, season with salt and pepper, and cook for 1–2 minutes per side , until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Make the Sauce

  1. In the same skillet, add the remaining 1 tablespoon of butter. Once melted, add the minced garlic and sauté for 1 minute , until fragrant.
  2. Pour in the white wine (or chicken broth) and let it simmer for 3–4 minutes , reducing slightly.
  3. Stir in the crushed tomatoes and cook for another 3–4 minutes , allowing the flavors to meld.
  4. Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Mix until the sauce is smooth and creamy. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.

Step 4: Combine Everything

  1. Return the cooked shrimp to the skillet and toss to coat them in the sauce.
  2. Add the cooked pasta to the skillet and toss everything together until the pasta is well-coated in the sauce. Taste and adjust seasoning with salt, pepper, and red pepper flakes if desired.

Step 5: Serve and Garnish

  1. Divide the pasta among serving plates. Garnish with fresh parsley and an extra sprinkle of Parmesan cheese. Serve immediately with crusty bread or a side salad.

Why This Recipe Works

  • Shrimp Magic : The tender, juicy shrimp soak up the flavors of the sauce, making every bite irresistible.
  • Tomato-Cream Balance : Crushed tomatoes provide a tangy base, while heavy cream adds richness without heaviness.
  • Garlic & Wine : These ingredients elevate the dish with depth and sophistication.

Variations to Try

  • Add Veggies : Stir in spinach, sun-dried tomatoes, or roasted red peppers for extra nutrition.
  • Spice It Up : Add extra red pepper flakes or a dash of cayenne for heat.
  • Gluten-Free Option : Use gluten-free pasta.
  • Vegan Version : Substitute plant-based butter, cream, and Parmesan for a vegan-friendly dish.
  • Protein Swap : Replace shrimp with chicken, scallops, or even tofu.

Tips for Success

  • Don’t Overcook the Shrimp : Shrimp cooks quickly and can become rubbery if overdone.
  • Reserve Pasta Water : The starchy pasta water helps bind the sauce to the noodles.
  • Storage : Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of cream or broth to loosen the sauce.

Serving Suggestions

  • Romantic Touch : Serve in individual ramekins or garnish with edible flowers for elegance.
  • Brunch Staple : Pair with mimosas, coffee, or fresh fruit for a complete meal.
  • Party Platter : Serve alongside other Italian-inspired dishes like garlic bread, Caesar salad, or bruschetta for variety.

Final Thoughts

This Marry Me Shrimp Pasta is a celebration of creamy textures, bold flavors, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made creamy shrimp pasta or experimented with quick weeknight meals? Share your favorite variations or serving ideas below. 💍