No-Bake German Chocolate Cheesecake is a Dreamy Choco-Nut Delight โ Divine Indulgence!
ย Ingredients
โ For the Crust:
2 cups Oreo cookie crumbs (about 24 cookies)
ยฝ cup melted butter
โ For the Cheesecake Filling:
8 oz cream cheese, softened
1 cup chocolate ganache (made with melted chocolate & heavy cream)
โ For the Topping:
1 cup sweetened shredded coconut
1 cup chopped pecans
ยฝ cup caramel sauce
ย Instructions
1: In a bowl, mix the Oreo crumbs and melted butter until well combined; press firmly into the bottom of a 9-inch springform pan to form an even layer, then chill in the refrigerator while you prepare the filling.
2: Beat the softened cream cheese until smooth and creamy (about 2-3 minutes), gradually add the chocolate ganache (ensure itโs slightly cooled) and beat until fully combined and fluffy.
3: Pour the chocolate cheesecake filling over the prepared crust and spread evenly; tap the pan gently on the counter to remove any air bubbles, then refrigerate for at least 4 hours (overnight is even better!).
4: Before serving, sprinkle the shredded coconut and chopped pecans over the cheesecake and drizzle with caramel sauce; carefully remove from the springform pan, slice, and savor every creamy, chocolatey bite!
ย Preparation Time: Prep: 15 minutes | Chill: 4 hours
Nutritional Information (Per Serving, Based on 12 Servings): Calories: 400 | Fat: 30g | Carbs: 30g | Protein: 4gย
