No-Bake Lemon and Blueberry Cheesecake – Creamy and Fruity Temptation
Ingredients
For the base:
– 2 cups of shortbread crumbs
– 1/2 cup of melted butter
– 1/4 cup of sugar
For the blueberry mousse:
– 2 cups of fresh blueberries
– 1/2 cup of sugar
– 2 tablespoons of lemon juice
– 1 packet of unflavored gelatin
– 1/4 cup of cold water
– 1 cup of whipping cream, whipped
For the cream cheese layer:
– 450 g of cream cheese, softened
– 1 cup of powdered sugar
– 1 teaspoon of vanilla extract
– 1 cup of whipping cream, whipped
For the lemon mousse:
– 1 cup of lemon cream
– 1 packet of unflavored gelatin
– 1/4 cup of cold water
– 1 cup Whipped cream
For the topping:
– Fresh blueberries
– Lemon slices
– Whipped cream
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