These No-Bake Peanut Butter Balls are the ultimate sweet and salty treat! Made with just a few simple ingredients, they’re creamy, indulgent, and perfectly addictive. Whether you’re looking for an easy dessert, a snack to curb cravings, or a homemade gift for friends and family, these peanut butter balls are sure to be a hit. Best of all? No baking required!

Ingredients

For the Peanut Butter Mixture:

• 1 ½ cups creamy peanut butter
• ½ cup unsalted butter , softened
• 1 teaspoon vanilla extract

For Coating (Choose Your Favorite):

• 1 cup powdered sugar (for rolling, optional)
• 1 cup semi-sweet chocolate chips , melted
• ½ cup finely chopped peanuts (optional, for added crunch)

Instructions

Step 1: Prepare the Peanut Butter Mixture

1. In a large mixing bowl, combine the creamy peanut butter , softened butter , and vanilla extract .
2. Use a hand mixer or whisk to beat the mixture until smooth, creamy, and well combined.

Step 2: Shape into Balls

1. Scoop out about 1 tablespoon of the peanut butter mixture at a time and roll it between your palms to form small, even balls.
2. Place the shaped balls on a parchment-lined baking sheet or plate.
3. Once all the balls are formed, place the tray in the refrigerator for 15–20 minutes to firm them up slightly before coating.

Step 3: Coat the Peanut Butter Balls

1. Option 1 – Powdered Sugar Coating:
   Roll the chilled peanut butter balls in powdered sugar until evenly coated. This creates a sweet, snowy finish. Return the coated balls to the refrigerator to set completely.
2. Option 2 – Chocolate Coating:
   Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth and fully melted. Alternatively, melt them using a double boiler on the stovetop.
   Dip each peanut butter ball into the melted chocolate using a fork or dipping tool, allowing excess chocolate to drip off. Place the coated balls back on the parchment-lined tray.
3. Optional – Add Chopped Peanuts:
   While the chocolate coating is still wet, sprinkle the tops of the balls with finely chopped peanuts for added texture and flavor.

Step 4: Chill and Set

1. Place the coated peanut butter balls in the refrigerator for 20–30 minutes , or until the chocolate or coating hardens completely.

Step 5: Serve and Enjoy

1. Once set, transfer the peanut butter balls to an airtight container.
2. Store them in the refrigerator for up to 1 week or freeze for longer storage. Let them sit at room temperature for a few minutes before serving if frozen.
3. Share with friends and family—or keep them all to yourself!

Tips for Success

• Peanut Butter Choice: Use natural peanut butter for a healthier option, but ensure it’s well-stirred to avoid oil separation.
• Custom Coatings: Experiment with coatings like white chocolate, crushed pretzels, shredded coconut, or sprinkles for variety.
• Make Ahead: These peanut butter balls can be made in advance and stored in the fridge or freezer, making them perfect for holidays, parties, or gifting.
• Portion Control: For bite-sized treats, use a small cookie scoop to ensure uniform sizing.

Why You’ll Love This Recipe

These No-Bake Peanut Butter Balls are ridiculously easy to make yet taste like something straight out of a fancy bakery. The creamy peanut butter center paired with a sweet or crunchy coating satisfies every craving—whether you’re in the mood for something rich, chocolatey, or nutty. Plus, they’re no-bake, so you can whip them up in minutes without heating up your kitchen.

Indulge in these irresistible peanut butter bites—they’re sweet, salty, and oh-so-addictive!