1. Classic Southern Flavor : A comforting blend of cornbread, herbs, and veggies that’s hearty and satisfying.
2. Versatile : Perfect as a stuffing for poultry or served on its own as a side dish.
3. Make-Ahead Friendly : Assemble ahead of time and bake when ready—perfect for holiday prep.
4. Customizable : Add sausage, oysters, or extra spices to suit your taste.
5. Crowd-Pleasing : A guaranteed hit at any gathering, from holidays to potlucks.

Ingredients You’ll Need

Serves 8–10

For the Cornbread Base:

• 1 batch homemade cornbread (or 1 store-bought pan, crumbled)
• 4 cups cubed or crumbled cornbread (about 1-inch pieces)

For the Dressing:

• 1/2 cup unsalted butter
• 2 cups diced yellow onion
• 2 cups diced celery
• 1/2 cup diced bell pepper (optional, for extra flavor)
• 4 cloves garlic , minced
• 2 tbsp fresh sage , chopped (or 1 tbsp dried sage)
• 2 tbsp fresh thyme , chopped (or 1 tbsp dried thyme)
• 1 tbsp fresh rosemary , chopped (or 1 tsp dried rosemary)
• Salt and pepper , to taste

For the Liquid:

• 3 cups chicken or vegetable broth (adjust for desired moisture)
• 2 large eggs , beaten

Optional Add-Ins:

• 1 lb ground breakfast sausage , cooked and crumbled
• 1 cup chopped pecans or walnuts , toasted
• 1 cup dried cranberries or raisins

Step-by-Step Instructions

Step 1: Prepare the Cornbread

1. If making homemade cornbread, bake according to your favorite recipe and let it cool completely. Crumble or cube the cornbread into 1-inch pieces. You can also use store-bought cornbread for convenience.

Step 2: Sauté the Vegetables

1. In a large skillet over medium heat, melt the butter. Add the diced onion, celery, and bell pepper (if using). Cook for 8–10 minutes , until softened and fragrant.
2. Stir in the garlic, sage, thyme, rosemary, salt, and pepper. Cook for 1–2 minutes , until the herbs are aromatic. Remove from heat and let cool slightly.

Step 3: Combine the Ingredients

1. In a large mixing bowl, combine the crumbled cornbread, sautéed vegetable mixture, and any optional add-ins (like sausage, nuts, or dried fruit).
2. In a separate bowl, whisk together the broth and beaten eggs. Pour the liquid mixture over the cornbread mixture, stirring gently until everything is evenly coated. Be careful not to overmix—you want some texture!

Step 4: Bake

1. Preheat your oven to 350°F (175°C) . Lightly grease a 9×13-inch baking dish.
2. Transfer the dressing mixture to the prepared dish and spread it out evenly. Cover with aluminum foil.
3. Bake for 30 minutes , then remove the foil and bake for an additional 15–20 minutes , or until the top is golden brown and the center is set.

Step 5: Serve and Enjoy

1. Let the dressing rest for 5–10 minutes before serving. Garnish with fresh herbs if desired.

Why This Recipe Works

• Cornbread Base : The star of the dish, providing a slightly sweet, crumbly texture that absorbs all the savory flavors.
• Herb Infusion : Fresh or dried herbs add depth and warmth, making the dish feel festive and special.
• Moisture Control : Adjusting the broth ensures the perfect balance between crispy edges and soft, custardy centers.

Variations to Try

• Add Protein : Stir in cooked sausage, bacon, or shredded chicken for extra heartiness.
• Seafood Twist : Mix in cooked oysters or shrimp for a coastal-inspired version.
• Gluten-Free Option : Use gluten-free cornbread and broth for a GF-friendly dish.
• Vegan Version : Substitute plant-based butter, broth, and flax eggs for a vegan alternative.
• Spice It Up : Add diced jalapeños or red pepper flakes for a spicy kick.

Tips for Success

• Dry the Cornbread : Let the cornbread sit out overnight to dry slightly—it helps absorb the liquid without becoming soggy.
• Taste Before Baking : Taste the mixture before baking to adjust seasoning if needed.
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven with a splash of broth to keep it moist.

Serving Suggestions

• Romantic Touch : Garnish with fresh parsley or thyme sprigs for elegance.
• Brunch Staple : Pair with roasted turkey, ham, or fried chicken for a complete meal.
• Party Platter : Serve alongside mashed potatoes, green beans, or cranberry sauce for variety.

Final Thoughts

This Old Fashioned Cornbread Dressing is a celebration of hearty textures, bold flavors, and effortless indulgence, offering a dish that feels indulgent yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made cornbread dressing or experimented with stuffing recipes? Share your favorite variations or serving ideas below. 🌾