Old-Fashioned Custard Pie

Old-Fashioned Custard Pie

This Old-Fashioned Custard Pie is a classic dessert that brings back the nostalgia of homemade baking. With its creamy, velvety filling and warm hint of nutmeg, this pie is simple yet incredibly satisfying. Perfect for holidays, family gatherings, or just because, it’s a timeless treat that everyone will love.

Ingredients

  • 1 unbaked 9-inch pie crust (store-bought or homemade)
  • 3 large eggs , beaten
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups whole milk
  • 1/4 teaspoon ground nutmeg

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C) .
  2. Place the unbaked pie crust in a 9-inch pie pan, pressing it gently into the bottom and sides. Trim and crimp the edges as desired. Set aside.

Step 2: Prepare the Custard Filling

  1. In a large mixing bowl, whisk together the beaten eggs , sugar , and salt until well combined and slightly frothy.
  2. Stir in the vanilla extract and whole milk , mixing until smooth and fully incorporated.

Step 3: Assemble the Pie

  1. Pour the custard mixture into the prepared pie crust, filling it evenly.
  2. Sprinkle the top lightly with ground nutmeg , ensuring an even dusting for flavor and decoration.

Step 4: Bake the Pie

  1. Place the pie on the middle rack of the preheated oven and bake for 40–45 minutes , or until the custard is set. To check for doneness, gently shake the pie—it should jiggle slightly in the center but not be liquidy.
  2. If the crust begins to brown too quickly, cover the edges with aluminum foil or a pie crust shield to prevent burning.

Step 5: Cool and Serve

  1. Remove the pie from the oven and let it cool completely on a wire rack. This allows the custard to set fully.
  2. Once cooled, slice and serve plain or with a dollop of whipped cream for an extra touch of indulgence.

Tips for Success

  • Pie Crust: Use a homemade pie crust for a buttery, flaky base, or save time with a store-bought crust. Blind baking (pre-baking the crust) is not necessary for this recipe.
  • Milk Options: Whole milk provides the richest flavor and creamiest texture, but you can substitute with 2% milk or a dairy-free alternative like almond or oat milk for a lighter version.
  • Nutmeg Flavor: Freshly grated nutmeg has a more vibrant flavor than pre-ground nutmeg, so use it if available.
  • Storage: Store leftovers in the refrigerator for up to 3 days . Cover the pie loosely with plastic wrap or foil to prevent the custard from absorbing odors.

Why You’ll Love This Recipe

This Old-Fashioned Custard Pie is a celebration of simplicity and flavor. The creamy custard filling is perfectly balanced by the buttery pie crust and the subtle warmth of nutmeg. It’s a comforting dessert that’s easy to make yet feels special enough for any occasion.

Whether you’re baking for a holiday feast or craving a slice of nostalgia, this pie delivers a rich, smooth, and satisfying experience.

Indulge in this timeless classic—it’s like a warm hug in every bite!