1. Place the rolls in a greased baking dish, leaving space between each roll. Cover with a towel and let them rise for 30–45 minutes , or until puffy.

Step 4: Bake

1. Preheat your oven to 350°F (175°C) .
2. Bake the rolls for 20–25 minutes , or until golden brown.

Step 5: Make the Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk for a thinner glaze or more sugar for a thicker consistency.

Step 6: Serve

1. Drizzle the glaze over the warm rolls and serve immediately.

Why This Recipe Works

• Yeast Dough Magic : The soft, pillowy dough provides the perfect base for the rich filling.
• Oreo Surprise : The creamy cookies melt slightly during baking, creating pockets of chocolatey goodness.
• Cinnamon-Sugar Bliss : The classic combination of cinnamon and sugar ensures a warm, comforting flavor.

Variations to Try

• Double Chocolate : Use chocolate cinnamon rolls or add cocoa powder to the dough for extra richness.
• Nutty Crunch : Sprinkle chopped pecans or walnuts over the filling before rolling.
• Gluten-Free Option : Substitute the flour with a gluten-free baking blend.
• Vegan Version : Use plant-based butter, milk, and egg replacer (like flax eggs) for a dairy-free alternative.
• Mini Rolls : Cut the log into smaller pieces for bite-sized treats.

Tips for Success

• Warm Milk Tip : Ensure the milk is warm but not hot to activate the yeast without killing it.
• Even Slicing : Use dental floss to cut the dough cleanly and prevent squishing the rolls.
• Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer freshness.

Serving Suggestions

• Romantic Touch : Garnish with edible flowers or chocolate shavings for elegance.
• Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
• Party Platter : Serve alongside other breakfast pastries like muffins, scones, or danishes for variety.

Final Thoughts

These Oreo-Stuffed Cinnamon Rolls are a celebration of bold, indulgent flavors and soft, gooey textures, offering a treat that feels luxurious yet approachable. With their surprise filling, customizable options, and endless charm, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made cinnamon rolls or experimented with stuffed baked goods? Share your favorite variations or serving ideas below. 🍩