Peach Fluff 
Ingredients: 1 can (15 oz) peach slices, drained and chopped
1 can (8 oz) crushed pineapple, drained
1 cup mini marshmallows
1 box (3.4 oz) instant vanilla pudding mix (dry, do not prepare)
1 cup whipped topping (Cool Whip)
½ cup chopped pecans (optional, for crunch)
Directions:
Mix the Base:
In a large bowl, combine chopped peaches, crushed pineapple, and mini marshmallows.
Add Pudding Mix:
Sprinkle vanilla pudding mix over the fruit and stir to coat.
Fold in the Fluff:
Gently fold in whipped topping until everything is well combined and creamy.
Chill & Serve:
Cover and refrigerate for at least 1 hour to let the flavors blend.
Sprinkle with chopped pecans before serving (optional).
Enjoy this light, fluffy, and fruity dessert!
Tips:
Add maraschino cherries for extra sweetness and color! Swap vanilla pudding for cheesecake pudding mix for a richer taste.
Try fresh peaches instead of canned for a fresher flavor!
Peach Fluff Ingredients:
