1. No Mixing Required : Just layer the ingredients—no bowls, no mess!
2. Classic Pecan Pie Flavor : All the nutty, caramel goodness without the hassle of making pie crust.
3. Crowd-Pleasing : A guaranteed hit at Thanksgiving, Christmas, or any gathering.
4. Customizable : Add chocolate chips, bourbon, or spices for extra flair.
5. Make-Ahead Friendly : Prep ahead and bake when ready—perfect for stress-free entertaining.

Ingredients You’ll Need

Serves 8–10

• 1 box yellow cake mix (store-bought, about 15–18 oz)
• 1 cup chopped pecans (plus extra for garnish, if desired)
• 1 can (15 oz) dark corn syrup
• 1/2 cup unsalted butter , melted
• 3 large eggs , beaten
• 1 tsp vanilla extract
• Optional : 1/2 cup chocolate chips or a splash of bourbon for added flavor

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) . Grease a 9×13-inch baking dish or spray it with nonstick cooking spray.

Step 2: Layer the Ingredients

1. Spread the dry yellow cake mix evenly across the bottom of the prepared baking dish.
2. Sprinkle the chopped pecans evenly over the cake mix. If using chocolate chips, sprinkle them on top of the pecans.

Step 3: Mix the Wet Ingredients

1. In a mixing bowl, whisk together the dark corn syrup, melted butter, beaten eggs, and vanilla extract until smooth.
2. Pour the wet mixture evenly over the cake mix and pecans. Don’t stir—it will combine as it bakes!

Step 4: Bake

1. Bake for 40–45 minutes , or until the top is golden brown and the center is set. A toothpick inserted into the center should come out mostly clean (a little stickiness from the syrup is okay).

Step 5: Cool and Serve

1. Let the dump cake cool for at least 15–20 minutes before slicing.
2. Garnish with extra chopped pecans or a dollop of whipped cream, if desired.

Why This Recipe Works

• Corn Syrup Magic : Dark corn syrup creates that signature sticky, caramel-like texture of pecan pie.
• Cake Mix Shortcut : The boxed cake mix eliminates the need for a crust while adding structure and sweetness.
• Pecan Crunch : Toasted pecans add a satisfying crunch and nutty flavor to every bite.

Variations to Try

• Chocolate Lovers : Stir in semisweet or dark chocolate chips for a decadent twist.
• Bourbon Infusion : Add 1–2 tablespoons of bourbon to the wet mixture for a boozy kick.
• Spiced Version : Add a pinch of cinnamon, nutmeg, or pumpkin spice for a warm, cozy flavor.
• Gluten-Free Option : Use gluten-free yellow cake mix for a GF-friendly version.
• Vegan Version : Substitute plant-based butter, eggs, and cake mix for a vegan alternative.

Tips for Success

• Don’t Overmix : The beauty of this recipe is its simplicity—just pour and bake!
• Toasted Pecans : Toast the pecans beforehand for an extra layer of flavor.
• Storage : Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for longer storage.

Serving Suggestions

• Romantic Touch : Serve warm slices with a dollop of whipped cream or a scoop of vanilla ice cream for elegance.
• Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
• Party Platter : Serve alongside other desserts like brownies, cookies, or fruit tarts for variety.

Final Thoughts

This Pecan Pie Dump Cake is a celebration of rich textures, bold flavors, and effortless indulgence, offering a dessert that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made dump cakes or experimented with easy dessert recipes? Share your favorite variations or serving ideas below. 🍂