Pickle Bloody Mary Shot 
Ingredients:
– 1 ½ oz vodka
– 1 oz tomato juice
– ½ oz pickle juice (dill pickle juice works best!)
– ¼ tsp hot sauce (adjust to taste)
– ¼ tsp Worcestershire sauce
– A pinch of black pepper
– A pinch of celery salt
– Ice cubes
– Pickle slice or celery stick (for garnish)
Instructions:
1. Fill a cocktail shaker with ice cubes.
2. Pour in vodka, tomato juice, pickle juice, hot sauce, Worcestershire sauce, black pepper, and celery salt.
3. Shake well until the mixture is chilled.
4. Strain into a shot glass.
5. Garnish with a pickle slice or a small celery stick.
6. Take the shot and enjoy the burst of bold flavors!
Tips for the Best Shot:
Want it extra spicy? Add a dash of horseradish or a bit more hot sauce. Use a chilled shot glass for an even smoother experience. If you love the pickle kick, rim the shot glass with a little pickle juice and celery salt!
