Pork Chop Supreme Recipe

Pork Chop Supreme Recipe

This Pork Chop Supreme is a mouthwatering, one-pan wonder that’s as easy to make as it is delicious. Tender boneless pork chops are nestled alongside thinly sliced potatoes and smothered in a creamy, savory sauce made with Lipton onion soup mix and cream of mushroom soup. It’s comfort food at its finest, perfect for busy weeknights or cozy family dinners. Get ready to impress everyone at the table with this simple yet flavorful dish!

Prep Time

  • 10 minutes

Cook Time

  • 1 hour

Total Time

  • 1 hour 10 minutes

Servings

  • 4 servings

Ingredients

  • 4 boneless pork chops
  • 4 medium potatoes, thinly sliced
  • 1 envelope Lipton onion soup mix
  • 1 can (10.5 oz) cream of mushroom soup
  • ¼ cup milk
  • Salt and pepper to taste

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C) . Lightly grease a large baking dish or casserole pan.

Step 2: Layer the Potatoes

  1. Arrange the thinly sliced potatoes evenly on the bottom of the prepared baking dish. This creates a delicious base for the pork chops and sauce.
  2. Sprinkle half of the Lipton onion soup mix over the potatoes for extra flavor.

Step 3: Season the Pork Chops

  1. Pat the pork chops dry with paper towels and season both sides with salt and pepper to taste.
  2. Place the seasoned pork chops on top of the layer of potatoes.

Step 4: Prepare the Sauce

  1. In a medium mixing bowl, combine the cream of mushroom soup, milk, and the remaining Lipton onion soup mix. Stir until smooth and well combined.
  2. Pour the creamy mixture evenly over the pork chops and potatoes, ensuring everything is well-coated.

Step 5: Bake

  1. Cover the baking dish tightly with aluminum foil.
  2. Bake in the preheated oven for 45 minutes .
  3. Remove the foil and bake for an additional 15 minutes , or until the pork chops are cooked through (internal temperature of 145°F/63°C) and the potatoes are tender.

Step 6: Serve and Enjoy

  1. Let the dish rest for 5 minutes before serving.
  2. Spoon the creamy sauce over the pork chops and potatoes for an extra burst of flavor.
  3. Serve hot and enjoy every bite of this comforting dish!

Pro Tips

  • Potato Prep: Use a mandoline slicer to ensure the potatoes are evenly sliced for consistent cooking.
  • Extra Veggies: Add sliced carrots, onions, or green beans to the potato layer for a heartier dish.
  • Make Ahead: Assemble the dish up to a day in advance, cover tightly, and refrigerate. Bake as directed, adding a few extra minutes if needed.

Nutrition Facts (Per Serving, based on 4 servings)

  • Calories: 380
  • Protein: 28g
  • Carbohydrates: 32g
  • Fat: 16g
  • Fiber: 3g
  • Sugar: 8g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

Storage Tips

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days . Reheat in the microwave or oven until warmed through.
  • Freeze: Freeze individual portions in freezer-safe containers for up to 2 months . Thaw overnight in the fridge before reheating.

Variations

  • Cheesy Twist: Sprinkle shredded cheddar cheese over the dish during the last 5 minutes of baking for a gooey, cheesy topping.
  • Spice It Up: Add a dash of red pepper flakes or smoked paprika to the sauce for a kick of heat.
  • Gluten-Free Option: Use gluten-free cream of mushroom soup and ensure the onion soup mix is gluten-free.

Why You’ll Love This Recipe

This Pork Chop Supreme is a hearty, comforting dish that combines tender pork chops, creamy sauce, and perfectly cooked potatoes—all in one pan! It’s simple to prepare, packed with flavor, and sure to become a family favorite. Whether you’re cooking for a crowd or just want a satisfying meal, this recipe delivers big on taste with minimal effort.

Ready to dive into this creamy, savory goodness? Grab your ingredients and get ready to savor every bite of this ultimate comfort food!