Rhubarb Crisp Recipe

Rhubarb Crisp Recipe

This Rhubarb Crisp is a classic dessert that highlights the tangy, unique flavor of rhubarb with a sweet and buttery oat topping. Perfect for spring or summer, this easy-to-make treat is baked to perfection—soft, juicy rhubarb underneath a golden, crunchy crust. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience!

Prep Time

  • 15 minutes

Cook Time

  • 45 minutes

Total Time

  • 1 hour

Servings

  • 6–8 servings

Ingredients

For the Filling:

  • 4 cups rhubarb, chopped (fresh or frozen)
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon (optional, but adds warmth)

For the Topping:

  • 1 cup all-purpose flour
  • 1 cup rolled oats (old-fashioned oats)
  • ¾ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup unsalted butter, cold and diced

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C) . Lightly grease an 8×8-inch baking dish or a similar-sized oven-safe dish.

Step 2: Prepare the Filling

  1. In a large mixing bowl, combine the chopped rhubarb, granulated sugar, cornstarch, lemon juice, vanilla extract, and cinnamon (if using). Stir until the rhubarb is evenly coated.
  2. Transfer the mixture to the prepared baking dish, spreading it out into an even layer. Set aside.

Step 3: Make the Topping

  1. In a separate mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt. Mix well.
  2. Add the cold, diced butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to work the butter into the mixture until it resembles coarse crumbs with pea-sized pieces of butter.

Step 4: Assemble the Crisp

  1. Sprinkle the topping evenly over the rhubarb filling, covering it completely. Press down lightly to ensure the topping adheres.

Step 5: Bake the Crisp

  1. Place the baking dish in the preheated oven and bake for 40–45 minutes , or until the topping is golden brown and the rhubarb filling is bubbling around the edges.

Step 6: Cool and Serve

  1. Remove the crisp from the oven and let it cool for 10–15 minutes before serving. This allows the filling to set slightly.
  2. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

Pro Tips

  • Frozen Rhubarb: If using frozen rhubarb, do not thaw it before using. Simply toss it with the other filling ingredients as directed.
  • Add Berries: For a sweeter twist, mix in 1–2 cups of strawberries, blueberries, or raspberries with the rhubarb.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days . Reheat in the oven or microwave before serving.

Nutrition Facts (Per Serving, based on 8 servings)

  • Calories: 320
  • Protein: 3g
  • Carbohydrates: 50g
  • Fat: 12g
  • Fiber: 2g
  • Sugar: 30g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

Variations

  • Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend and use certified gluten-free oats.
  • Nutty Topping: Add ¼ cup of chopped nuts (like almonds or pecans) to the topping for extra crunch and flavor.
  • Spice It Up: Add a pinch of nutmeg or ginger to the filling for a deeper, spiced flavor profile.

Why You’ll Love This Recipe

This Rhubarb Crisp is a celebration of rhubarb’s tartness balanced with a sweet, buttery topping. It’s simple to make, yet the combination of textures and flavors is utterly irresistible. Whether you’re enjoying it as a cozy dessert or sharing it at a gathering, this crisp is sure to become a seasonal favorite.

Ready to bake up a batch of this tangy-sweet delight? Grab your rhubarb and get ready to enjoy a comforting, crowd-pleasing dessert that’s perfect any time of year!