1. Set It and Forget It : Prep in minutes, then let the slow cooker do all the work.
2. Juicy & Tender : Slow cooking keeps the pork chops moist and flavorful.
3. Ranch Magic : The seasoning mix adds a burst of savory, herby goodness without extra effort.
4. Versatile : Serve with your favorite sides for a complete meal.
5. Perfect for Meal Prep : Great for leftovers or freezing for future meals.

Ingredients You’ll Need

Serves 4–6

• 4–6 bone-in pork chops (or boneless, if preferred)
• 1 packet ranch seasoning mix (about 1 oz)
• 1 cup chicken broth (or beef broth for richer flavor)
• 1/2 cup sour cream (optional, for a creamy sauce)
• 2 tbsp olive oil (or butter, for searing)
• Optional : 1 tsp garlic powder, 1 tsp onion powder, or fresh herbs for extra flavor

Step-by-Step Instructions

Step 1: Sear the Pork Chops (Optional but Recommended)

1. Heat olive oil or butter in a skillet over medium-high heat.
2. Season both sides of the pork chops lightly with salt and pepper, then sear for 2–3 minutes per side , until golden brown. This step locks in flavor but can be skipped if you’re short on time.

Step 2: Layer in the Slow Cooker

1. Place the seared pork chops in the bottom of your slow cooker.
2. Sprinkle the ranch seasoning mix evenly over the pork chops.
3. Pour the chicken broth around the chops, being careful not to rinse off the seasoning.

Step 3: Cook

1. Cover and cook on low for 6–8 hours or high for 3–4 hours , depending on your schedule. The pork will be fork-tender and infused with flavor when done.

Step 4: Optional Creamy Sauce

1. If desired, stir in the sour cream during the last 15–20 minutes of cooking to create a rich, creamy sauce. Alternatively, mix the sour cream with a bit of the cooking liquid after cooking and serve as a topping.

Step 5: Serve

1. Remove the pork chops from the slow cooker and let them rest for 5 minutes.
2. Spoon some of the cooking liquid or creamy sauce over the chops before serving.

Why This Recipe Works

• Ranch Seasoning : Adds a perfect balance of herbs, tanginess, and umami without needing multiple spices.
• Slow Cooking Magic : The low, steady heat ensures the pork chops stay juicy and tender.
• Minimal Prep : Just a few ingredients and steps make this recipe incredibly easy to pull off.

Variations to Try

• Add Veggies : Toss in sliced potatoes, carrots, or onions for a one-pot meal.
• Spice It Up : Add diced jalapeños, red pepper flakes, or hot sauce for a spicy twist.
• Creamy Twist : Stir in cream of chicken soup or cream cheese for an even richer sauce.
• Gluten-Free Option : Use gluten-free ranch seasoning and broth.
• Vegan Version : Substitute pork chops with hearty vegetables like mushrooms or jackfruit.

Tips for Success

• Don’t Overcook : Even in a slow cooker, overcooking can dry out the pork—stick to the recommended times.
• Use Bone-In Chops : Bone-in pork chops tend to stay juicier during slow cooking than boneless ones.
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

Serving Suggestions

• Romantic Touch : Garnish with fresh parsley or chives for elegance.
• Brunch Staple : Pair with creamy mashed potatoes, buttered noodles, or crusty bread for a hearty meal.
• Party Platter : Serve alongside roasted vegetables, coleslaw, or a fresh salad for variety.

Final Thoughts

These Slow Cooker Ranch Pork Chops are a celebration of bold flavors, tender textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With their customizable options, endless charm, and ease of preparation, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made slow cooker pork chops or experimented with ranch seasoning recipes? Share your favorite variations or serving ideas below. 🥩