Spiced Turkey Lettuce Wraps with Green Apple and Butter Lettuce
Ingredients
– 4 tablespoons peanut oil, divided
– 8 ounces cremini mushrooms, diced
– 2/3 cup shiitake mushrooms, diced
– 20 ounces ground turkey
– ½ teaspoon freshly ground black pepper
– ½ teaspoon ground cinnamon
– ½ teaspoon allspice
– ½ teaspoon ground ginger
– ½ teaspoon toasted and ground coriander
– 5 cloves garlic, minced
– 3 ½ tablespoons soy sauce
– 1 ½ teaspoons rice wine
– 1 tablespoon oyster sauce
– 1 Granny Smith apple, peeled and diced
– 3 scallions, chopped
– 1 head butter lettuce
– 4 tbsp hoisin sauce
Preparation
Heat 3 tablespoons peanut oil over high heat in a large skillet.
Add the cremini and shiitake mushrooms. Get those mushrooms nice and brown, stirring often, about 5 minutes.
Remove from pan and set aside. In a small bowl, mix the black pepper, cinnamon, allspice, ginger, and coriander.
Place the ground turkey and spices in a large bowl and mix together with a fork.
Add another tablespoon of peanut oil to the skillet and heat over medium-high heat.
Add the spiced turkey meat.
Sauté until browned and cooked through.
Add the mushrooms back into the skillet. In a small bowl, combine soy sauce, rice wine, and oyster sauce.
Pour over the meat and mushroom mixture. Reduce the heat and let everything cook together for a minute or two.Take off heat. To assemble the wraps, brush hoisin sauce on a leaf, pile on the meat mixture, then add the scallions and apple.
Spiced Turkey Lettuce Wraps with Green Apple and Butter Lettuce
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