Strawberry Double Cheese Delight Cheesecake 
Looking for a creamy and dreamy dessert? This strawberry double cheese cheesecake will tantalize your taste buds!
Ingredients:
– 1/2 cup heavy cream
– 1/4 cup strawberry purée
– 1 1/2 cups crushed digestive biscuits or graham crackers
– 8 oz cream cheese, softened
– 1 tbsp lemon juice
– 8 oz mascarpone cheese
– 2 tbsp sugar
– 1/4 cup melted butter
– 1/2 cup fresh strawberries, chopped
– 1 tsp vanilla extract
Instructions:
1. Make the Crust: In a mixing bowl, combine the crushed digestive biscuits or graham crackers with melted butter. Mix until thoroughly combined. Press the mixture evenly into the bottom of a springform pan. Set aside in the refrigerator to chill while you prepare the cheesecake filling.
2. Prepare the Filling: In another mixing bowl, beat the softened cream cheese and mascarpone cheese until smooth and creamy using a hand mixer or stand mixer. Gradually add in the powdered sugar while mixing. Then, add heavy cream and vanilla extract before blending until completely smooth and fluffy. Gently fold in the strawberry purée with a spatula until fully incorporated.
3. Assemble: Pour the cheesecake filling over the chilled crust and spread it evenly. Cover the springform pan with plastic wrap and refrigerate for at least 4 hours, or until firm and set.
4. Make the Strawberry Topping: In a small bowl, combine chopped fresh strawberries, sugar, and lemon juice. Allow the mixture to sit for about 30 minutes to let the flavors combine and juices develop.
5. Top Cheesecake: After the cheesecake has set, remove it from the refrigerator. Spoon the strawberry topping generously over the cheesecake prior to serving.
Nutritional Information:
Approximately:
– Calories: 320
– Protein: 5g
– Carbohydrates: 30g
– Fat: 22g
– Fiber: 1g
Time: Preparation time: 25 minutes | Chilling time: 4 hours
Strawberry Double Cheese Delight Cheesecake
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