Stuffed Chicken with Spinach and Cream Cheese Recipe

Stuffed Chicken with Spinach and Cream Cheese Recipe

This creamy, cheesy, and flavorful stuffed chicken is a delicious and elegant dish that’s surprisingly easy to prepare. Perfect for a weeknight dinner or a special occasion!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 8 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese (optional)

Instructions:

Step 1: Prepare the Filling
  1. In a mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, chopped spinach, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  2. Mix until all ingredients are evenly incorporated. Set the filling aside.
Step 2: Prepare the Chicken Breasts
  1. Preheat your oven to 375°F (190°C).
  2. Place each chicken breast on a cutting board. Using a sharp knife, carefully slice a horizontal pocket into the thickest part of each chicken breast, being careful not to cut all the way through. You want to create a “pocket” to hold the filling.
  3. Season the outside of the chicken breasts lightly with salt, pepper, and additional Italian seasoning if desired.
Step 3: Stuff the Chicken
  1. Spoon an equal amount of the spinach and cream cheese mixture into each chicken breast pocket. Be generous but ensure the filling doesn’t overflow.
  2. If desired, sprinkle a little grated Parmesan cheese over the top of each stuffed chicken breast for extra flavor and a golden crust.
Step 4: Sear the Chicken
  1. Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
  2. Carefully place the stuffed chicken breasts in the skillet, seam-side up, and sear for 2-3 minutes on each side until golden brown. This step helps seal in the filling and adds flavor.
Step 5: Bake the Chicken
  1. Transfer the skillet to the preheated oven (or transfer the chicken to a baking dish if your skillet isn’t oven-safe).
  2. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the filling is hot and bubbly.
Step 6: Rest and Serve
  1. Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute and ensures the filling stays intact when sliced.
  2. Garnish with additional Parmesan cheese or fresh herbs like parsley if desired.

Serving Suggestions:

  • Serve the stuffed chicken alongside roasted vegetables, mashed potatoes, or a fresh salad.
  • Drizzle a little balsamic glaze over the chicken for an extra touch of elegance.

Enjoy!

This Stuffed Chicken with Spinach and Cream Cheese is sure to be a crowd-pleaser. The combination of creamy, cheesy filling with tender chicken makes it a comforting yet sophisticated meal.