1. Make the Mac ‘n’ Cheese Filling

1. Melt butter in a saucepan, whisk in flour to make a roux.
2. Add milk, stirring until thickened.
3. Mix in cheese, garlic powder, salt & pepper, then fold in cooked macaroni. Set aside.

2. Prep the Meatloaf Mixture

1. In a bowl, combine beef, pork, onion, garlic, breadcrumbs, egg, ketchup, Worcestershire, thyme, paprika, salt & pepper. Mix gently (don’t overwork!).

3. Assemble the Stuffed Meatloaf

1. On a parchment-lined baking sheet, press ½ the meat mixture into a rectangle (~10×6 inches).
2. Spread mac ‘n’ cheese down the center, leaving a 1-inch border.
3. Top with remaining meat, sealing edges tightly.

4. Bake to Perfection

1. Preheat oven to 375°F (190°C).
2. Brush with glaze (if using) and bake 45-50 mins until internal temp reaches 160°F (71°C).
3. Let rest 10 mins before slicing.

Pro Tips for the Best Meatloaf 🔥

✔ Use a meat thermometer – Prevents drying out.
✔ Chill before baking (optional) – Helps loaf hold shape.
✔ Add bacon – Wrap the loaf in bacon for extra flavor!

✔ Storage: Keeps in the fridge for 3 days (reheats well).

Serving Suggestions 🍽️

✨ With mashed potatoes & green beans – Classic comfort meal.
✨ Leftover sandwiches – Amazing on toasted bread.
✨ Drizzled with extra cheese sauce – Because why not?

Final Verdict: Comfort Food Heaven!

This Mac ‘n’ Cheese-Stuffed Meatloaf is juicy, cheesy, and unforgettable—the ultimate family dinner showstopper!

Make it tonight and prepare for compliments! 😍