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Sweet Potato Pie Bars – A Cozy Dessert Delight! 
Ingredients:
For the crust:
1 ½ cups graham cracker crumbs (or crushed vanilla wafers)
½ cup melted butter
¼ cup brown sugar
For the filling:
2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
½ cup brown sugar
2 eggs
½ cup evaporated milk
1 tsp vanilla extract
1 tsp cinnamon
½ tsp nutmeg
¼ tsp salt
For the topping (optional but amazing!):
Whipped cream or marshmallow fluff
Chopped pecans Directions:
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
Make the crust – In a bowl, mix graham cracker crumbs, melted butter, and brown sugar. Press into the bottom of the pan and bake for 10 minutes. Let it cool slightly.
Prepare the filling – In a mixing bowl, whisk together the mashed sweet potatoes, brown sugar, eggs, evaporated milk, vanilla, cinnamon, nutmeg, and salt until smooth.
Bake it up – Pour the filling over the crust and bake for 35-40 minutes or until set. Let it cool completely before slicing.
Top & serve – Add whipped cream, marshmallow fluff, or chopped pecans for extra deliciousness. Cut into bars and enjoy!
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