Triple Chocolate Cheesecake The Ultimate Indulgence! 

Triple Chocolate Cheesecake The Ultimate Indulgence! 
A rich, velvety cheesecake featuring dark, milk, and white chocolate for the most luxurious bite! Perfect for serious chocolate lovers.
 Ingredients:
For the Crust:
1 ½ cups chocolate cookie crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Cheesecake Filling:
24 oz cream cheese, softened
1 cup sour cream
¾ cup granulated sugar
3 large eggs
1 tsp vanilla extract
½ cup heavy cream
6 oz dark chocolate, chopped
6 oz milk chocolate, chopped
6 oz white chocolate, chopped
For the Topping (Optional):
Chocolate shavings or chips (dark, milk, or white)
Whipped cream
 Instructions:
Prepare the Crust: Preheat oven to 325°F (165°C). Mix cookie crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan. Bake for 10 minutes, then let cool.
Melt the Chocolates: Melt the dark, milk, and white chocolate separately using a double boiler or microwave in 20-second intervals, stirring until smooth. Let cool slightly.
Make the Cheesecake Filling: Beat softened cream cheese, sour cream, and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract, then gradually mix in the melted chocolates. Fold in heavy cream for extra creaminess.
Assemble & Bake: Pour the batter over the cooled crust. Bake for 55-60 minutes until the center is just set but slightly wobbly. Turn off the oven and let the cheesecake sit inside for 1 hour. Cool at room temperature for another hour before refrigerating for at least 4 hours (overnight is best!).
Decorate & Serve: Top with chocolate shavings, chips, and a dollop of whipped cream if desired.
Enjoy Every Bite! Slice and savor this creamy, chocolate-packed masterpiece! 
 Tip: For clean slices, dip your knife in warm water before cutting. Every bite is a dreamy blend of chocolate perfection!